Here's a story about how members of the Changemakers community are preserving the lush biodiversity in South America:
Lucas Chiappe, eco-activist, farmer and photographer from Argentina's spectacular Patagonia region, is leading an international coalition with a bold vision: creating a sanctuary that encircles the bottom of the planet to preserve the earth's southern-most forests. The Gondwana Forest Sanctuary is the first plan to conserve millions of acres of forests in four countries.
Read more about this solution, or discuss this topic below.
Created on 07/13/2009 by Elizabeth
When it comes to genetic food engineering, claims are often made about farmers ability and interest to adapt. And how about vitamin-rich rice? ... Are these realities or misrepresentations? Tell us what you think here
[Also check out our GMO Risk or Rescue competition. Share your idea or initiative to get noticed and to be eligible for various prizes. Submit your entry by October 21, 2009.]
Created on 06/9/2009 by htcgroup
Join the Geotourism Challenge Changemakers group to share ideas and opinions about issues impacting destination stewardship and wisely managed tourism.
Hear about best practices, identify solutions to key challenges, and link to resources that may help you overcome obstacles and succeed as a changemaker in geotourism. Each week will focus on a specific issue; join the dialogue now and tell your story.
Natural ecosystems ensure that vital nutrients flow from soils to food to people. Thriving ecosystems are the bedrock of healthy nutrient chains, the basis of all life on the planet.
So what’s the issue?
Created on 06/19/2013 by mihaela.vetan
ASAT promotes a real right for good food for everybody. ASAT is about direct relation between food producers and consumers, based on equity, partnership and fair prices, allowing small producers to have a decent life. ASAT is a solution for achieving a wide variety of agricultural products.
Organization: CRIES-Ressources Center for Ethical and Solidarity based Initiatives
Visit websitemore ↓↑ hide↑ hideOrganization Name
CRIES-Ressources Center for Ethical and Solidarity based Initiatives
Country where this project is creating social impact
Romania, XX, Timisoara, Oradea, Cluj-Napoca, Bucuresti
Is your organization a
Non‐profit/NGO/citizen sector organization
Has the organization received awards or honors? Please tell us about them
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ASAT local & solidarity-based partnerships for healthy food
Stage
Growth (the pilot has already launched and is starting to expand)
This Entry is about (Issues)
Elevator Pitch
ASAT promotes a real right for good food for everybody. ASAT is about direct relation between food producers and consumers, based on equity, partnership and fair prices, allowing small producers to have a decent life. ASAT is a solution for achieving a wide variety of agricultural products.
Problem
Romania is one of the main agricultural countries of Europe, but because of the poor living conditions in the rural area, a lot of small-scale farmers are leaving their land, for a better life in the urban area or abroad. Competing to the agroindustrial companies, small farmers are less motivated to develop organic farming. Often, consumers are not aware of their role in supporting local and organic agriculture.
Solution
Through partnerships ASAT propose an innovative solution for the Romanian context, that consumers involved in supporting a natural agriculture and increase access to quality products.
Thus, it forms a group of consumers (15-40 families) who decide to support a local producer through a partnership during the year. Consumers pay an advance (early form of microcredit), and they share the organic farming risks with the farmer.
The farmer undertakes to cultivate organic, in condition of transparency about the price and the budget calculation. The price paid by consumers is a fair price, covering all the costs of production, labour, social security, also allowing a decent living for the farmers and agricultural workers.
Example
Marcel Has is a farmer from west side of Romania, being in ASAT since 2010. In 2012 producer Marcel Haş proposed a partnership for 50 families, farming area of 1.3 ha, with a weekly distribution expected to start in April and to complete in November. In total, he provided 34 weekly basket of seasonal vegetables for each family/consumer. Subscription price was calculated as the equal share of the total cost. Facing hard times in 2012 due to drought, he was forced to reduce consumer group, build a solar and drill a suplimentary well. In 2012-2013, loyal consumers, like real partners, have shared with him these investment costs. Now he has a good farming capacity, and provides quality organic food for his 40 partners.
Impact
Among the main results:
advice and support to over 250 families of consumers in developing ASAT partnerships and relationships of solidarity and fairness;
support to 11 vegetable growers to initiate ASAT partnerships, and more than 20 other farmers for other food products;
support producers in developing communication skills, financial planning, natural farming practices;
development of experimental groups traditonal seed multiplication;
stimulate a biodiverisficate farming - average number of vegetables grown in a vegetable farm is formed by minimum 25 different vegetables, all of which are seasonal croped and organic grown.
development of information and awareness campaigns on the importance of healthy eating, the importance of supporting sustainable proximity farming, with a potential of biodiversity conservation .
Marketplace
In Romania there are few initiatives addressing this problem. Maybe the most active organization is Ecoruralis from Cluj-Napoca, and association founded by small-scale farmers and militants for biodiversity, and food sovereignty. Ecoruralis launched in 2012 a vegetable box scheme in Cluj-Napoca (Transylvania's cultural centre), named `Cutia Taranului` (Peasant's box). Then, other examples are some ngos promoting SlowFood in Romania, without specific innovation practice.
Sustainability Plan
Financial sustainability of ASAT model is easier to achieve, because of the adaptation of CSA approach. Each ASAT partnership has its own collective budget, decided in the previous year by a general assembly of consumers, together with the farmer. The real difficult issue is to generate an extra-budget for the ASAT promotion and network development. This year we'll colect a small fee from each ASAT partnership in order to cover developing costs.
Founding Story
In 2007 I facilitated in Timisoara the first public presentation in Romania of a model of community supported agriculture, this one developed in France (AMAP). I understood that small-scale farming in Romania is jeopardized, and food is becoming more and more a global commodity. I understood the complex impact of this transformation on Romanian society: biodiversity loss, land impairment, uniformization of cultural diversity, reducing opportunities for choice in alimentation, and also damaging potential of the habitat for a large part of the population. Al these convinced me that a model based on citizeans involvement and critical approach of consume choices is needed.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Nutrient-rich farming.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Full nourishment foods, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Increasing the number of partnerships AST in 2013 nationwide involve the need to increase the capacity of the organization to support the development of these partnerships and to ensure the sustainability of development by: Organizing regular monitoring visits partnerships (in 5 different cities); Organizing training on organic agriculture for producers involved; Organizing meetings / trainings / teambuilding for consumers enrolled in ASAT partnerships in order for them to develop a better understanding of their potential.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
ASAT promotes a real right for good food for everybody. ASAT is about direct relation between food producers and consumers, based on equity, partnership and fair prices, allowing small producers to have a decent life. ASAT is a solution for achieving a wide variety of agricultural products.
Created on 06/19/2013 by Suprio Guntoro
Techno-Eco Agriculture is a model combining ecosystem bearing capacity and high-technology. Focusing on local resources, this agriculture model will create a closed cycle, thus minimizing external input and creating farmers’ independence.
Organization: Balai Pengkajian Teknologi Pertanian Bali
Visit websitemore ↓↑ hide↑ hideOrganization Name
Balai Pengkajian Teknologi Pertanian Bali
Country where this project is creating social impact
Is your organization a
Government
Has the organization received awards or honors? Please tell us about them
Exceptional Innovator of Agro Innovation (2011)
Best head of PRIMATANI agribusiness laboratory (2007)
Researcher Achiever Award (2004)
read more↓↑ hide↑ hideStage
Growth (the pilot has already launched and is starting to expand)
This Entry is about (Issues)
Elevator Pitch
Techno-Eco Agriculture is a model combining ecosystem bearing capacity and high-technology. Focusing on local resources, this agriculture model will create a closed cycle, thus minimizing external input and creating farmers’ independence.
Problem
a. decrease of farmers’ income due to the fall of plantation commodity price. This leads farmers to environmental destruction (e.g. forest conversion or shifting from trees into short-lived crops) in the highland areas
b. environmental degradation, particularly in term of soil fertility and water source, due to erosion and landslide. This is a result from shifting of hidroorologic trees into short-lived crops, as the price of coffee, clove, and cacao declined. Soil fertility is also destroyed due to excessive chemicals. In the long run, this will cause flooding and drought on the lowland.
c. Increase of farmers’ dependence on “external input” such as fertilizer, cattle feed, pesticide, etc. resulting in lower margin and sustainability
d. high risk of farming when relying only on one commodity
Solution
a. Integrating livestock farming to plantation, where cattle will get feeding from industrial vegetation and its side products, while the excreta would become fertilizer. This creates additional income from livestock and conserves hidroorologic trees vegetation.
b. introducing new processing technology for plantation commodity (coffee, cacao) to increase value and optimize the use of all parts (zero waste)
c. introducing new processing technology for agriculture waste from both plantation and livestock, to increase feed and fertilizer quality, thus increasing farmers’ independence
d. developing shrub patches in between the main vegetation (e.g. salak fruit), biopharmaca (e.g. ginger, kencur) to increase farmers’ income
Example
We’re using participatory approach. Community group discussions were held to identify their problems, resources, and dream. After creating the problem inventory, we explore the alternative solution and their commitment to safeguard the process. Usually this commitment requires assistance and guidance.
At first the activity is organized on small scale. To increase impact we invite government officials, business sector, and mass media for greater exposure.
Aside from motivating the community through meetings and media exposure, trainings are also organized to build farmers capacity. Training is provided for pioneer farmers, who will further spread their knowledge to others.
Currently almost all households in our villages have integrated livestock farming to coffee and cacao planting. Each household has on average 8-12 goats. Additional income from the livestock has motivated them to keep the existing coffee and cacao trees, thus flooding and landslide risk is minimized.Cattle dung is used as fertilizer, minimizing chemical fertilizer to almost none.
Food processing industries have also grown, e.g. ground coffee, goat milk ice cream, milk soap, yoghurt. So does waste processing,thus increasing job opportunity.
Impact
a. farmers’ annual income has increased from 4 million (2004) to more than 20 million.
b. This idea has been adopted by surrounding villages in Busungbiu sub-district, e.g. Sepang Kelod, Tista, Bongancina, Titab. In year 2009 Bali municipal replicated this model in 9 locations, projected to reach 400 locations in 2013. Since 2013 I also assisted 3 farmer groups in desa Titab (Buleleng), desa Bukti (Buleleng), and desa Padangan (Tabanan).
If the policy remain supportive, within the next 5 years there will be 800 units of farmer groups implementing techno-eco agriculture with various commodity.
Marketplace
The main difference of my approach is:
a. Participatory approach, in which farmers do the problem identification and are involved in planning the solution. This effort also involves stakeholders across sectors, aligned with the nature of integrated agriculture which involves various commodity.
b. The use of technology as both market (economic) instrument as well as conservation (ecological) instrument.
c. orientation on production cycle and local resources optimization, using environmentally friendly technology
Sustainability Plan
At first this activity is funded by Agriculture Research and Development Agency through PRIMATANI (Pilot on acceleration of agriculture technology and innovation marketing) program. Following success in 2 villages, supports came from provincial and district government, and government offices.
However, most farmers have developed self reliance to sustain. Potential funding source can be developed from business, e.g. agro tourism, training
Founding Story
At first I was hesitant about the prospect of this farming model, since its application requires more time and work. However my concern grew as I saw these issues:
1) agriculture land ownership in Bali, Java, and other areas. The size of planting ground has become ever smaller, making it impossible to gain profit with conventional farming model.
2) the high rate of urbanization and environmental destruction, indicating that conventional farming cannot provide the decent income to survive today’s lifestyle. More and more youth are turning away from agriculture sector as it’s considered not promising in terms of ensuring welfare.
3) farmers’ dependence on external input is ever higher, making it difficult for conventional farming model to advance
My turning point in realizing this idea is in year 2005, when I was appointed as leader of PRIMATANI program, which lead to an audience in front of Governor of Bali. Fortunately my idea was positively responded and replicated.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Nutrient-rich farming.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
The first green revolution has succeeded in increasing productivity, at the price of environmental degradation due to inorganic chemicals in fertilizer and pesticide. Farmers are also much dependent on big companies in their operation (buying fertilizer, feed, etc) thus minimizing their margin.
In tehno-eco agriculture model, productivity is increased in ecological concept. By integrating vegetation and livestock farming, we’re creating a closed loop of nutrient cycle – cattle dung becomes fertilizer, vegetation remains become cattle feed. Technology is used to optimize quality of the product
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
Created on 06/19/2013 by BugsforLife
To comprehensively tackle the joint issue of i) unaffordability of imported RUTFs against malnutrition and ii) widespread food insecurity, lack of agricultural diversification in Benin, we propose to a) develop an locally produced insect-based RUTF b) create model for rural small scale insect farms
Organization: Bugs for Life
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Is your organization a
Non‐profit/NGO/citizen sector organization
Has the organization received awards or honors? Please tell us about them
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Development of insect-based RUTF + insect farm model, Benin
Stage
Idea (poised to launch)
This Entry is about (Issues)
Elevator Pitch
To comprehensively tackle the joint issue of i) unaffordability of imported RUTFs against malnutrition and ii) widespread food insecurity, lack of agricultural diversification in Benin, we propose to a) develop an locally produced insect-based RUTF b) create model for rural small scale insect farms
Problem
Benin is among the poorest countries in the world (167/187 HDI), and struggles to resolve issue of food insecurity and child malnutrition.
This is a two-fold problem: a) it has to be treated among those who suffer from nutritional deficiencies - but existing imported RUTFs are expensive and not always accessible and b) prevented from re-occurring in the future - but food security policies remain inefficient in ensuring agricultural stability.
Solution
Home-grown solutions are far more likely to tackle local problems effectively. Insects are an excellent example of an underutilized local resource:
- nutritious (protein,iron, magnesium, niacin)
- extremely efficient to farm (80-90% feed to protein conversion rate)
- already traditionally hand collected in Benin for food
Hence, developing an insect farming would allow to capitalize on the nutritional values of edible insects to manage malnutrition. We tackle the 2 major barriers outlined above through:
A:development of sustainable, local and cheap insect-based RUTF to be distributed in hospitals
B:create (participatory) package for rural communities to start small scale insect farm -manual, training, construction of insect farm
Partnership: Bugs for Life - knowledge of entomophagy in Benin. Forlani Engineering&Services - sustainable projects with affordable technology. International Institute of Tropical Agriculture - expertise in food security project across Africa
Example
In North Benin it is estimated that 50% of children suffer chronic malnutrition. Nutritional centers, such as that of Tanguieta, can only afford to cater for the most severe cases - explains Elizabeth, a nurse we met during our research on edible insects. By developing an affordable and sustainable RUTF we hope to fulfill the urgent needs of more children in need.
Mathieu, a teacher in the school of Cotiakou, had different concerns: “We need to stop relying on products from the outside, and build on our own resources and traditions to ensure that we will have food now and in the future." Building an insect farm attached to the school and developing a program on the importance of insects as a food and economic resource could do the trick!
Impact
A:
1. Insect-based RUFTs improves health of malnourished children. Rich in protein, vitamins and several minerals which lack in typical rural diets
2: farmed and processed locally - ensuring greater food security and sovereignty
3. contributing to Beninese economy by employing in insect farming/processing
4. furthering research in food science by African institutions
5. low ecological impact of farming edible insects
B:
1.community program allows to expand on local traditions under threat by promoting insects as an important component of modern diets
2. increase supply insects: higher consumption but also new options - selling insects, elaborating new meals, etc
3. provide community with a form of expertise in insect rearing and handling - when model is replicated can be commissioned to provide training to others
4. increases degree of food sovereignty and food security
Marketplace
A: Insect-based RUTF are to be sold in Benin at an affordable price to hospitals, healthcare clinics, and NGOs responsible for tackling malnutrition. There is a significant demand for RUTFs given the high levels of infantile malnutrition - these products will respond to the needs of the health sector by being an affordable, easy to use and well accepted option for beneficiaries.
B: Crickets produced by the small scale insect facilities could be sold on markets or as street snacks
Model for implementing insect farms within communities could also be made marketable to NGOs or other entities that are interested in responding to food insecurity through entomophagy
Sustainability Plan
A:Once product development and testing, infrastructure and distribution channel are in place, production and maintenance costs will be low, as insect rearing and processing does not require many resources and technology is simple. The pricing of the product will be determined so that the RUTF is affordable but can recover costs.
B:This component only needs initial investment - if successful new insect farms can be built locally with small grant
Founding Story
Bugs for Life is an interdisciplinary team for the promotion of edible insects. Our drive to develop entomophagy to address malnutrition was born from an earlier visit to Northern Benin to explore traditional entomophagy (www.bugsforlife.com for report). In Benin we met agronomists and entomologists from the International Institute of Tropical Agriculture (IITA) with extensive experience in food security projects. Together we developed the idea of a sustainable insect product to address child malnutrition, with Forlani Engineering and Services in charge of the technical side of the RUFT plant. Our close contact with communities affected by malnutrition was the source of inspiration for these ideas following their demands and ambitions.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Nutrient-rich farming, Full nourishment foods.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Nutrient-rich farming, Full nourishment foods, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Added capacity, for example through increased attention by influential bodies such as government entities, or through increased funding possibilities, would allow for increased visibility, and open up the possibility of replication. In fact, we believe that this two-fold model could be useful not only in Benin but potentially to other African countries, and thanks to the IITA's experience across the continent, we believe we could have a extensive and deep reach, and be able to propose this innovative solution to a large number of communities.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
create an agrocultural farm and sheepfold. we want to start a smal scale dairyfarm to produce milk an chesse. The idea is to start a foodproduction thats good clean and fair to nature and the consumers.
To comprehensively tackle the joint issue of i) unaffordability of imported RUTFs against malnutrition and ii) widespread food insecurity, lack of agricultural diversification in Benin, we propose to a) develop an locally produced insect-based RUTF b) create model for rural small scale insect farms
Created on 06/19/2013 by Ashoka2006
To reduce malnutrition in Bwindi communities, CTPH will train already established Village Health and Conservation Teams to teach communities in their villages to increase nutrients in their households through increasing animal protein intake from better livestock husbandry and production.
Organization: Conservation Through Public Health
Visit websitemore ↓↑ hide↑ hideOrganization Name
Conservation Through Public Health
Country where this project is creating social impact
n/a
Is your organization a
Non‐profit/NGO/citizen sector organization
Has the organization received awards or honors? Please tell us about them
Ashoka Fellowship in 2007
Whitley Gold Award in 2009
San Diego Zoo Conservation In Action Award in 2008
Wings World Quest Women of Discovery Humanity Award in 2011
read more↓↑ hide↑ hideName your entry
CONSERVATION THROUGH PUBLIC HEALTH
Stage
Growth (the pilot has already launched and is starting to expand)
This Entry is about (Issues)
Elevator Pitch
To reduce malnutrition in Bwindi communities, CTPH will train already established Village Health and Conservation Teams to teach communities in their villages to increase nutrients in their households through increasing animal protein intake from better livestock husbandry and production.
Problem
Bwindi Impenetrable National park is surrounded by some of the most marginalized communities in the world, with limited access to knowledge on the best farming practices to sustain their households. As a result 1 in 4 children under 5 years of age suffers from malnutrition. This is attributed to consumption of wrong food type and accumulation of many infectious diseases, including Scabies, diarrhea, TB, HIV/AIDS which weaken the immune system.
Solution
Village Health and Conservation Teams will educate and train families to improve livestock production and animal protein in their diet. This includes increasing milk yield through cattle breed improvement; feeding goat milk; feeding eggs; and introduction of rabbit rearing; where the surpass will be sold to their communities and the lodges. Ten model households will be selected and trained further. They will work closely with the CTPH trained Community Animal Health Workers who will provide on the job training until the families are sufficiently trained. A baseline survey will be conducted to compare malnutrition levels in under fives with ownership of livestock. Indicators developed will be tracked as the project progresses.
Example
Different options will be provided to the communities to increase nutrients and animal protein in the diet. They will select the livestock that they prefer to keep and encouraged to:
(i) feed at least one egg each day to their children.
(ii) improve the breed through targeted breeding with an exotic bill, like Freesias;
(iii) improve the goat breeds and also start feeding goat milk to their children.
(iv) Start rabbit rearing; a good source of animal protein, and yet easy to rear using less water and food than goats. Though new to the Bwindi community, rabbits are a delicacy to foreign tourists, so they will serve to not only increase the nutrients in their homes but also as a good source of income for the family.
Impact
Village Health and Conservation (VHCTs) teams constitute more than 200 community volunteers in Bwindi Impenetrable and Queen Elizabeth National parks in Uganda and Virunga National Parks in Democratic Republic of Congo (DRC). They are creating positive behaviour change in more than 50,000 people at the household level by promoting family planning (12 fold increase in 4 years), hygiene and sanitation (over 50% increase in hand washing facilitites and clean water storage and drinking containers), good nutrition, as well as increasing case detection and referral of infectious diseases (TB, Scabies, HIV, diarrhea) to the local health centres. They also conduct conservation education on biodiversity and eco-friendly agricultural practices where monthly data collected is shared with Ministry of Health and Uganda Wildlife Authority.
Marketplace
Other organizations have provided livestock to households around Bwindi and not linked it to improvement in nutrition status. Our approach is more holistic where we are also tracking reduction in malnutrition, and focusing on sustainability where other than introducing rabbits, we are encouraging households to improve the animals they already have as well as addressing nutrient increase holistically by improving household hygiene and sanitation to reduce the incidence of diarrhea and potential loss of nutrients.
Sustainability Plan
Funds will be given to boost VHCT income generating projects to increase the VSLA welfare fund already being put aside to cost share meetings to monitor and evaluate project activities. Additional funds to support CTPH operational costs will be raised through grant writing and already existing earned income avenues including student and research partnerships to study various aspects of this project.
Founding Story
While improving community health and conservation practices around Bwindi, we realized that many children were malnourished. We also saw that children from homes with livestock looked better nourished than those who didn't. A deeper look into this issue also showed that many homes sell eggs without giving any to their children and rarely feed milk to their children, also partly because their cattle are only producing minimal quantities of milk due to lack of knowledge of good livestock production. This could be solved by communities making better use of their livestock to improve nutrition in their homes. Other homes would then get encouraged to own livestock and reap the same benefits.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Nutrient-rich farming.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Nutrient-rich farming, Full nourishment foods, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Approximately 100 words left (800 characters). Adding full nourishment foods and human well being and vitality these two components would improve the quality of our service by enabling us to increase our impact on community health and around Bwindi Impenetrable National Park; by strengthening our already existing nutrition project with greater benefits to the community. It would take our nutrition program to another level, in achieving nutrients for all particularly around protected areas where we work.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
Created on 06/19/2013 by makhan09
InsPIRE began an enterprise based conservation program for Rhododendrons in village Sakpret, Tawang district. The success of the program is highlighted by how the community is practicing sustainable utilization of Natural Resources for deriving economic benefits and conservation of resources.
Organization: InsPIRE Network for Environment
Visit websitemore ↓↑ hide↑ hideOrganization Name
InsPIRE Network for Environment
Country where this project is creating social impact
India, AR, Tawang District
Is your organization a
Non‐profit/NGO/citizen sector organization
Has the organization received awards or honors? Please tell us about them
Whitley Fund for Nature in support of InsPIRE's work entitled : Developing an Action Plan for conservation of Rhododendrons in Eastern Himalayas. The Whitley Fund for Nature is a UK registered charity which offers a range of awards and grants to outstanding conservation leaders around the world.
read more↓↑ hide↑ hideName your entry
Community Enterprise Based Conservation of Rhododendrons
Stage
Scaling (the solution has passed the previous stages, and the next step will be growing its impact on a regional or global scale)
This Entry is about (Issues)
Elevator Pitch
InsPIRE began an enterprise based conservation program for Rhododendrons in village Sakpret, Tawang district. The success of the program is highlighted by how the community is practicing sustainable utilization of Natural Resources for deriving economic benefits and conservation of resources.
Problem
Arunachal harbors 61 of the 90 Rhododendron species in India, of which 43 are categorized as Rare, Threatened and Endangered by the Botanical Survey of India. This is due to extraction of Rhododendrons for fuel wood, un-coordinated development activities, shifting cultivation, natural calamities. With forest cover solely owned by the local communities, its conservation was further challenged unless communities see tangible economic benefits.
Solution
The project aimed to link enterprise development with conservation of Rhododendron. A processing center where in the local community prepared Rhododendron squash was set up in the arboretum. Initial support was availed from Department of Science and Technology, Government of India for setting arboretum in Western Arunachal Pradesh. The local community, trained by expert trainers, managed the processing center on a Build, Operate and Transfer model. This enterprise diversified the livelihood of the local community and provided them economic benefits for conserving Rhododendron. The enterprise indeed changed the mindset of the villagers. Rhododendron was no longer treated as a fuel wood tree, but a health drink providing economic benefits.
Example
The project achieved the dual objectives of conservation of Rhododendrons and enhancement of livelihood of the local community. The construction resulted in the community getting a benefit of Rs 120000/- apart from a profit of Rs 40000/- from the sales from the first year itself.
The community has been trained to extract only 30 percent of the flowers, harvesting sustainably. The community demarcated 8 hectares of dense Rhododendron forest as an arboretum and has passed a village resolution of not allowing any anthropogenic activities in the arboretum. This area has been declared as a sacred groove, locally known as ‘nge’. This is the first time in the history of the state that the local community declared a new sacred grove.
Impact
The project demonstrated a successful and sustainable livelihood improvement of the communities in the village. It provides economic benefit of Rs. 135128 to the villagers during the Rhododendron season, which works out to Rs. 3556 per family. It has also led to development of technical and marketing skills of the community. The community has been trained in different aspects of food processing, maintaining hygiene and operating some of the basic machineries like refractometer. Community is also trained in marketing of the product (Rhododendron squash) both through the dealer based marketing network and direct marketing.
The project is now aiming for diversification and escalation. A detailed proposal has been developed for producing 20 herbal products using Rhododendron water extracts and dry petals, which has already been submitted to the Department of Science and Technology, GoI.
Marketplace
While there may be a number of research projects being carried out on conservation of Rhododendrons in the Himalayan states, this particular project is first of its kind ‘enterprise based conservation program’ with the involvement of the local communities. The concept of the project is based on the BOT (Built, Operate and Transfer) model providing sustainability for escalation of the project. The project initiated a local level sacred grove movement, which has the potential to be replicated to the neighboring villages as well so that the biodiversity in the overall area is conserved.
Sustainability Plan
Production of Rhododendron Squash has generated a total benefit of INR 102,950 from sales. The sales return help them in investing in future rounds of production of squashes, making it a sustainable enterprise. Further, being a community enterprise, its model is sustained as the members are trained in managing the arboretum and complemented with development of technical and marketing skills.
Founding Story
The Biodiversity conservation team of Inspire has been working in Arunachal for almost a decade. Team members Monalisa Sen and KM Jayahari being especially close to the biodiversity of the state, realized the degradation level of Rhododendrons. This was especially a cause of concern as Arunachal harbors 61 species of the 90 species found in India. Faced with the challenge of conserving the Rhododendron Arboreum in the light of its massive usage as fuel wood in a landscape with a forest cover solely owned by the local communities, Mona and Hari ideated the conservation by tangible economic returns to the community for protecting their forests. This was facilitated by their ground level understanding of the needs of the local population.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Human wellness and vitality.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Full nourishment foods, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
The project is now aiming for diversification and escalation. We have already initiated discussion with different food processing and herbal medicine producing agencies that are interested in developing products using the water extract of Rhododendron. A detailed proposal has been developed for producing 20 herbal products using Rhododendron water extracts and dry petals, which has already been submitted to the Department of Science and Technology, Government of India. Discussions with other food processing companies and herbal medicine producers are also in a fairly advanced stage.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
This innovation also has a Project Page where you can read more about its latest progress.
Go to Project: Pedagogy Plant.
Created on 06/19/2013 by PedagogyPlant
We put the You into the soil! “If you are planning for a year, sow rice; if you are planning for a decade, plant trees; if you are planning for a lifetime, educate people.”
Our goal at Pedagogy Plant is to become one of the coolest, most-personalised tree planting organisations in the world.
Organization: PedagogyPlant
Visit websitemore ↓↑ hide↑ hideCountry where this project is creating social impact
Is your organization a
Non‐profit/NGO/citizen sector organization
Has the organization received awards or honors? Please tell us about them
SpunOut SuperHero Award winner 2012 - won a 400 Euro starter fund
Being Young and Irish 2012 Panellist with irish President, Michael D. Higgins
read more↓↑ hide↑ hideStage
Scaling (the solution has passed the previous stages, and the next step will be growing its impact on a regional or global scale)
This Entry is about (Issues)
Elevator Pitch
We put the You into the soil! “If you are planning for a year, sow rice; if you are planning for a decade, plant trees; if you are planning for a lifetime, educate people.”
Our goal at Pedagogy Plant is to become one of the coolest, most-personalised tree planting organisations in the world.
Problem
We need to plant approximately 2trillion trees between now and 2020 if we are serious about offsetting carbon. Whatever way you look at it and I am sorry to be glim, but we are living on a dying planet. But dying does not actually mean dead. Despite all the damage that we have done to Earth in the last century, it can & will repair itself IF we do the right things. One of the most important steps is also the simplest – planting lots of trees.
Solution
There are pretty much 3 broad ways to plant trees:
1. own a wildlife park where the government subsidises mass planting, or a community forest park where the relevant local council allows community plantathlons sponsored by local government, citizenry and industry;
2. be a wealthy landowner with huge tracts of disposable land whereby you can privately plant our estate
3. our solution: decentralise planting at a level never before seen.
President Barack Obama won both US elections with the largest amounts of singular individual donations in American and global electoral history. Adopting this model of mass mobilising individual actions, PedagogyPlant is outsourcing planting worldwide to citizens, schools, companies and universities.
Example
Romantically - just this week I surprised the woman of my dreams by planting a native Cedar tree in her homeland of The Lebanon. Impact: she loved it and was blown away by the gesture.
Agriculturally: we have partnered with an NGO in Accra, Ghana in the planting of 2,800 Moringa trees. Impact: Moringas are hugely important in Ghana and the trees we have delivered will feed families, create jobs and green Ghana.
Numbers: Numbers are key so here's our track record - we have delivered 3,300 native trees in just under 10 countries, on 4 continents and all for 500 dollars and without hopping on a plane.
We have a new website in the off and an all-female board. Impact: we may not have gender equality in public life but we do here
Impact
I shouldn't dwell on the personal here but I think I have answered this question above and so on a selfish level I just want to say the difference this project has made to my life has been enormous. I go to bed knowing our organisation is helping connect new businesses, promoting new programs at colleges, highlighting creative start-ups. We met the President of Ireland and presented him with a hand-made recycled wooden frame from a fallen beech tree. We launched in Derry, Northern Ireland at an event with Nobel Laureate Dr. John Hume. We have touched friends in Spain, relatives in Australia. We're doing work that will outlast us all, better preserve our planet and that matters. We're in this fopr the long haul and to deliver over 3,000 trees on under 500 dollars is impactful.
Marketplace
To be frank & I will shoot myself in the foot here, I know organisations are doing what we do. Many are much bigger & arguably much better. All I do know is we need more environment measures across the spectrum & we're adding our piece to the sustainable jigsaw at Pedagogy Plant. We're not worried about being the best or grabbing headlines. We just connect people, foster friendships & plant trees. It's as simple as that. We do this part-time & we'll do our best to deliver more than the 3k trees we have partnered in in our 2nd year. Our market is everywhere anyone can & wants to legally plant.
Sustainability Plan
We have been designed to be completely lean and sustainable from the start. None of us takes a wage, we outsource the costs of the trees to our customers, they plant and share the photos, videos and reasons for planting with us and together we all grow. It's as simple as that. We have other big and bold ideas for scaling and with cash yeah we could do a lot more, but for now we're ironing out the process, making the new webpage and planting.
Founding Story
When I was 19 I was doing a joint bachelors degree in law and geography at the NUI, Galway. Like any kid I was unsure what I wanted to do my final year dissertation on; indeed I still am! I went to my supervisor's office and he suggested I do a dissertation on rats (yes rats). Mildly enthused but simultaneously aghast, I said 'what about flooding'. He was an expert and I lived near a famously flood-prone area known as Gort. It was during my research breaks that I napped in nearby Coole Park. I would basically sleep under the famous 'Autograph Tree' for an hour or two. The seeds were sewn and the Newton moment somehow planted; now we plant Autogrpah Trees all over the world and are building a real-time Digital Forest.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Human wellness and vitality.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Nutrient-rich farming, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
I would like to make our recent Moringa tree partnership in Ghana an annual event. The scale is there and so too is the market. I have already spoken with our partner in Ghana on this and we could deliver at a minimum 3,000 trees to the local community each year. But why stop there, with enough seed money we can engage in many other such partnerships both on the African continent and beyond. I would also like to do more speaking eveents. We are doing one next week and I have a new book on environmental law due out in September 2014. We need to keep connecting the dots of sustainability.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
InsPIRE began an enterprise based conservation program for Rhododendrons in village Sakpret, Tawang district. The success of the program is highlighted by how the community is practicing sustainable utilization of Natural Resources for deriving economic benefits and conservation of resources.
Created on 06/19/2013 by breadfruit
“If a man plant ten breadfruit trees in his life he would completely fulfill his duty to his own as well as future generations.”
We will distribute nutritious varieties of breadfruit to support food security, sustainable agriculture, and income generation for small-holder farmers in the tropics.
Organization: Breadfruit Institute, National Tropical Botanical Garden
Visit websitemore ↓↑ hide↑ hideOrganization Name
Breadfruit Institute, National Tropical Botanical Garden
Organization Country
United States, HI, Kalaheo, Kauai County
Country where this project is creating social impact
n/a
Is your organization a
Non‐profit/NGO/citizen sector organization
Has the organization received awards or honors? Please tell us about them
read more↓↑ hide↑ hideName your entry
Planting nutrient-rich breadfruit varieties in the tropics.
Stage
Scaling (the solution has passed the previous stages, and the next step will be growing its impact on a regional or global scale)
This Entry is about (Issues)
Elevator Pitch
“If a man plant ten breadfruit trees in his life he would completely fulfill his duty to his own as well as future generations.”
We will distribute nutritious varieties of breadfruit to support food security, sustainable agriculture, and income generation for small-holder farmers in the tropics.
Problem
The global food crisis and access to sustainable, nutritious food are major 21st century issues. More than 80% of the world’s hungry live in tropical and subtropical regions. Facing soaring food, fuel, and fertilizer costs, small-holder farmers need sustainable, low input, nutritious crops, such as breadfruit, a long-lived easy-to-grow, perennial tree.
Solution
We have pioneered a quick and successful method of breadfruit propagation and are the only program in the world with the capacity to produce and distribute breadfruit trees on an immense scale globally. Breadfruit is a unique tree in that it produces a starchy staple, the carbohydrate energy food necessary for life, as well as providing equally effective canopy cover to prevent erosion, and provide relief from global atmospheric CO2 build up. Breadfruit trees are easy to grow, beneficial to the environment, begin bearing in 3-5 years, and are productive for decades. The nutritious starchy fruit is rich in iron, calcium, potassium, magnesium, and fiber. Some varieties are good sources of anti-oxidants and carotenoids.
Example
Breadfruit has provided Pacific islanders with a nutritious staple food for millennia. The trees contribute to sustainable agriculture and agroforestry, improve soil conditions and watersheds, and provide food security. The long-lived trees are easy to grow in a wide range of ecological conditions and offer bountiful yields. They begin bearing in three to five years and are productive for many decades with relatively little labor, fertilization, or pest control. Conservative estimates predict that 100 breadfruit trees would produce 8 tons of fruit per acre, higher than the average yields for corn, rice, or wheat.
Impact
Breadfruit tree planting projects have been launched in 14 countries in Africa, the Caribbean, Central America, Asia, and Oceania, since 2009. In 2012-2013, more than 4000 trees were distributed to native Hawaiians, Pacific Islanders, and low-income residents to plant in their yards and communities throughout Hawaii through our Plant a Tree of Life project. We have identified and are distributing high nutrient varieties that provide essential nutrients and also address the issues of 'hidden hunger' related to micronutrient deficiencies. The Breadfruit Institute has received requests from more than 60 countries interested in planting new breadfruit varieties to help address food security and nutrition issues.
Marketplace
The Breadfruit Institute conserves and studies the world's largest collection of breadfruit, with more than 120 varieties. The collection is an internationally recognized resource for food security, crop diversity, and agricultural sustainability. The Breadfruit Institute was established in 2003 to promote the conservation and use of breadfruit for food and reforestation. Breadfruit is difficult and slow to propagate; for that reason the Institute and research partners developed innovative propagation methods and have the only program in the world with this capacity.
Sustainability Plan
The Institute is part of the non-profit National Tropical Botanical Garden. We are supported through grants, endowments, and donations. Through a partnership with a private sector horticultural company, Cultivaris/Global Breadfruit (http://www.globalbreadfruit.com) we receive a per plant licensing fee for every breadfruit plant sold. We share all revenues with the country of origin of that variety in recognition of indigenous rights.
Founding Story
In 1983 I became fascinated by breadfruit while a graduate student at the University of Hawaii. I was inspired to explore nearly 50 Pacific islands to study traditional uses of breadfruit and collect varieties. I established the world’s largest repository of breadfruit. The importance of conserving crop diversity is to use it. The collection has been evaluated and documented so this unique global resource can be utilized and shared. We have studied seasonality, yields, and nutrient composition, and identified nutrient-rich highly productive cultivars.
I have seen how breadfruit has been an important, sustainable food crop for Pacific Islanders for millennia and know its potential for other tropical regions.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Nutrient-rich farming, Full nourishment foods.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Approximately 100 words left (800 characters). Added capacity would allow us to distribute more breadfruit trees of superior nutrient-rich varieties to small holder farmers in Africa, Asia, Central America, and the Caribbean. In addition to the direct nutritional and food security benefits to humans, the trees would contribute to healthy environments by providing watershed protection, canopy cover, habitat for birds, fruit bats, and other important pollinators and seed dispersers, as well as improving soil health and fertility.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
Imagine a ‘tree of bread’ so prolific: “If a man plant ten breadfruit trees in his life he would completely fulfill his duty to his own as well as future generations.”
The goal of this project is to distribute nutritious, productive breadfruit varieties for tree planting programs in the tropics.
Ensure and enhance sustainable livelihoods of small farming communities by promoting farmers Rights to seeds and biodiversity conservation
Specific objectives:
- Create a replicable model plan of economic and ecological security of marginalized communities
- Preserve Biodiversity and traditional seeds
- Empowerment and awareness raising of marginalized communities
Through: trainings on innovative locally adapted organic farming techniques and installation of local infrastructures for Biodiversity conservation, food transformation, F.trade
We put the You into the soil! “If you are planning for a year, sow rice; if you are planning for a decade, plant trees; if you are planning for a lifetime, educate people.”
Our goal at Pedagogy Plant is to become one of the coolest, most-personalised tree planting organisations in the world.
Culinary Misfits aims to inspire people to reduce waste in a playful way. We want to influence the public to feel a connection again to where our food comes from and educate them at the same time on how much food is wasted because of perceived imperfection. Our motto is: “Eat the entire harvest!”
Created on 06/17/2013 by kaushiksinha_80
This idea aims to change the existing knowledge of crop culture and unsustainable agricultural practices in rural areas. It will also address the effects of environmental issues by unsustainable agricultural practices and provide a safeguard by participation of youth in newly formed Co-operatives.
Organization: Rural Development Society
Visit websitemore ↓↑ hide↑ hideOrganization Name
Rural Development Society
Country where this project is creating social impact
Is your organization a
Non‐profit/NGO/citizen sector organization
Has the organization received awards or honors? Please tell us about them
1. Mohila Shakti Award received from Central Social Welfare Board, Ministry of Women and Child Welfare. Government of India, in 2008.
2. Best Organization Working for Youth Award received from Ministry of Youth Affairs, Govt. of India in 2010.
3. Best Organization in Disaster Management Activities received from IGNOU & NDMA, New Delhi in 2012
read more↓↑ hide↑ hideName your entry
Eco Force_ For People and the Planet
Stage
Idea (poised to launch)
This Entry is about (Issues)
Elevator Pitch
This idea aims to change the existing knowledge of crop culture and unsustainable agricultural practices in rural areas. It will also address the effects of environmental issues by unsustainable agricultural practices and provide a safeguard by participation of youth in newly formed Co-operatives.
Problem
Paddy and Wheat are the major crops in India which ensure the food security and financial stability for the rural people.To increase the productivity farmers usually engage in unsustainable agricultural practices by using huge amount of chemical fertilizers which equally degrade the nutrient values in the foods, soil productivity and natural ecosystem. Lack of awareness and initiatives to deal with these issues are major concerns in India.
Solution
This idea aims to form a Co-operatives of youth, called EcoForce, and enhance their domestic capacities through natural resources management for sustainable agriculture practices, The members Ecoforce will be selected from each existing Co-operative Societies working in the field of agriculture in a same geographical region and based on their values, willingness to participate and responsibility to generate awareness and sustainable agriculture practices in their respective geographical regions through demonstration farming. Ecoforce now will act as a single platform for production, promotion and marketing of Eco-mark products, a certification mark for conforming to a set of standards aimed at the least impact on the ecosystem,
Example
The key activities of Ecoforce is to generate awareness and build up the capacity of the local farmers. They will act as a nodal agency for agricultural credit linkage and insurance, gradation of agricultural products, policy making and cost-effective tools for processing and marketing products effectively and efficiently at grassroots level. They will also form a dynamic network of Co-operatives working in local, national and international level for knowledge sharing and information related to newly developed tools and systems for sustainable agriculture practices. Ecoforce will act as early warning agents for unsustainable agricultural practice and degradation of natural ecosystem in their respective geographical regions.
Impact
Bankura lies in sub-humid zone and agriculture in the district is largely dependent on the vagaries of monsoon. Soil diversity in this district ranges from Undulating Red & Lataritic to Vindhyan Alluvial zone which is solely dependent on irrigation or monsoon for agricultural production. Total Annual Rainfall ranges from 130 cm to 140 cm and about 46% of the net cropped area is under irrigation. Net cultivable area of the district is 4.30 lakhs hector and nos. of people engaged in agriculture production is 4.47 lakhs. In this present scenario youth under Ecoforce will work to develop the capacity of local farmers to maintain the productivity by natural resources management and motivate, monitor, and map the quality of nutrient rich food and thereby maintaining natural ecosystem. This will ensure the generation and flow of nutrients from the environment to people.
Marketplace
Government, international agencies, local NGOs are working tremendously for promotion of organic farming and sustainable agricultural practices since many years. But this proposed idea aims to build up the indigenous capacity of youth at grassroots level and institutionalize their initiatives by forming Co-operative. Formation of Co-operative from the existing Co-operatives in the same geographical region aims to bring more number of Co-operatives under a same umbrella with a common objective. This idea depicts its innovative nature of methodology and added value to the existing system.
Sustainability Plan
Formation of Co-operative ensure the institutional legitimacy to avail the financial supports from government for their objectives. Ecoforce will be formed by based on the interest of stakeholders, quality of production and partnership with other existing Co-operatives which ensure it's sustainability. As the members of newly formed Co-operatives are selected from existing Co-operatives it will ensure better viability.
Founding Story
In rural parts of Bankura district marginalized people specially pregnant mothers and their new born babies are not able to avail the supplementary foods which are essential for health systems containing micro nutrients. Therefore the maternal mortality rates and infant mortality rates are still matter of concern throughout the district by 4.23 and 51 respectively. The natural sources of foods should contain its high nutrient value for natural immune systems and childhood developments. Recent WHO and UNICEF reports shows a stunning report which contains global health statics related to the food and nutrition. All these lead to develop this idea to access highly nutrient rich and fully nourished foods for all to create wellness and vitality.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Nutrient-rich farming, Full nourishment foods.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Nutrient-rich farming, Full nourishment foods, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
By building the capacity of youth will enhance the efficiency and knowledge of agricultural practices by the existing Co-operative Societies which are operational for production, processing and marketing of agricultural products in India. This idea will create an awareness related to the environmental issues for sustainable agricultural practices and nutrient rich farming for human wellness. This idea will gradually spread widely by participating youth and their initiatives for production of nutrient rich foods and accepted by local and international level.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
Created on 06/17/2013 by Hayu
Food fairy and the wild plant explorer is a comprehensive curriculum to educate children about local food, from its source to its taste. Using fun method children activate all senses learning about cultivated and wild plants as food ingredients and the importance of conservation to sustain our food.
Organization: Mantasa
Visit websitemore ↓↑ hide↑ hideCountry where this project is creating social impact
Is your organization a
Hybrid
Has the organization received awards or honors? Please tell us about them
No, the organization hasn't received any awards so far, but in 2010 we got project fund from UNDP for a year term. And within the last 2 years the organization has grown so fast and our events always covered by national media, that somehow is also an honor for us.
read more↓↑ hide↑ hideName your entry
Food Fairy and the Wild Plant Explorers
Stage
Start-Up (a pilot that has just started operating)
This Entry is about (Issues)
Elevator Pitch
Food fairy and the wild plant explorer is a comprehensive curriculum to educate children about local food, from its source to its taste. Using fun method children activate all senses learning about cultivated and wild plants as food ingredients and the importance of conservation to sustain our food.
Problem
Children nowadays are used to industrial processed food, which is attractive, heavily marketed, and easily found, This affects children's senses and health (e.g. high sugar intake leads to diabetes).
As most modern food relies heavily on monoculture planting, it also affects the environment, threatening local plants and the knowledge about potential for human (e.g. medicinal properties) and environment (e.g. capacity to hold soil erosion).
Solution
Food fairy and the wild plant explorer is a comprehensive curriculum to educate children about food, from its source to its taste. Using fun method, children learn about local food ingredients in their surrounding environment.
Using their all senses children were introduced to both cultivated and wild plants: the look, smell, taste, and touch. This is to re-sensitize their senses from strong flavor of industrial processed food and make them fully aware of what they eat.
Furthermore, as they explore the place where the plants grow, children learn about the relation between local food and biodiversity. This develops their awareness of conservation and its importance for their health and environment.
Example
Our regular program usually consists of 8 visits within 4 months to explore food, from its source to its taste.
First we introduce the look and taste of various edible plants (roots, leaves, fruit). We also have the children closed their eyes and differentiate the smell and taste of various ingredients. This way we "train" them to sensitize all senses and get deeper understanding of what they eat. First they seem disgusted but over time their curiosity grows.
We also take them exploring the river, field, or forest nearby to learn about bio-diversity and many alternatives of food ingredients aside from ones available in the market. We then pick some local plants, like bluntas, simbukan, or papaya, and together make snacks or drinks.
Impact
We started regular program with 4 schools (kindergarten and primary school), 2 in urban and 2 in rural area, total number of children involved about 200. Aside from that we also have non-regular program by request.
Most children in the beginning find difficulties, e.g. to recognize some smell, to accept bitter or sour taste. But after a while, they regain sensitivity of their senses and pay more attention to the food they eat. Children also start to think critically and able to decide what they want to eat or not.
We have also worked with rural mothers to create local plant seed bank. Thus children will learn and apply their knowledge both at home and at school.
In the future, we envision children to have a deep understanding about food system and able to make wise decision about what they eat against long term personal, local, and global impact .
Marketplace
Slow Food International has developed material about taste education. We collaborate with them in using the materials and adjust the contents to emphasize local food and biodiversity conservation.
Some youth farmer group, food security office, local women organization, agriculture government agency, research and academic institute are doing works to reintroduce the use of wild plants. We collaborate with them in sharing the information as our education materials.
Sustainability Plan
Previously we have been working on edible wild plants with village women group. Now they have food products derived from edible wild plants and eco-tourism package to introduce the edible wild plants in the environment and how to cook it into attractive food. We develop sales partnership and profit sharing with this group to sustain funding.
We also apply for grants related to conservation, education, and social innovation.
Founding Story
During a school visit, we found that urban children don't know that rice came from paddy, or how to differentiate banana tree and cotton tree. Rural children also cannot differentiate herbs and spices. This shows their low knowledge about the food they consume and the process behind. No transfer of knowledge between parents and children about local food culture.
With the global food invasion, local food is left behind. Thus local food culture is threatened, as also local biodiversity. A striking example: picking wild plants as food is considered outlandish against buying food in market.
So we try to educate children to build the knowledge about local food, develop healthy diet, and lead them to take part in environment conservation.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Full nourishment foods.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Nutrient-rich farming, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
To sustain availability of full nourishment food, healthy environment is a prerequisite, while nutrient rich farming is the method. Human wellness & vitality is the result, and act as the motivation to ensure people to align their thought and action toward sustainable environment. The fields are interconnected and strengthen each other.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
Created on 06/11/2013 by MAPMangrover
MAP is dedicated to reversing the degradation and loss of mangrove worldwide. Ecological Mangrove Restoration is an innovative solution which ensures biodiverse mangrove for local food security, fisheries livelihoods and disaster risk reduction. Awareness and empowerment of fisherfolk are key.
Organization: Mangrove Action Project (MAP)
Visit websitemore ↓↑ hide↑ hideOrganization Name
Mangrove Action Project (MAP)
Organization Country
United States, WA, Port Angeles, Clallam County
Country where this project is creating social impact
Is your organization a
Non‐profit/NGO/citizen sector organization
Has the organization received awards or honors? Please tell us about them
* Finalist for Savannah Ocean Exchange's 2011 Solution Exchange
* Twice nominated for the prestigious RAMSAR Award for outstanding work in wetlands conservation.
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Ecological Mangrove Restoration Ensures Local Food Security
Stage
Growth (the pilot has already launched and is starting to expand)
This Entry is about (Issues)
Elevator Pitch
MAP is dedicated to reversing the degradation and loss of mangrove worldwide. Ecological Mangrove Restoration is an innovative solution which ensures biodiverse mangrove for local food security, fisheries livelihoods and disaster risk reduction. Awareness and empowerment of fisherfolk are key.
Problem
Mangroves are being destroyed at higher rate than tropical rainforest due to unsustainable shrimp aquaculture. This results in the total loss of all goods and services like fisheries, storm protection and carbon storage. There are 400,000 ha of abandonned ponds in Asia which could be returned to mangroves. Most mangrove plantings efforts fail or end up creating monoculture plantations. 70-80% of all post tsunami mangrove plantings failed.
Solution
Community-Based Ecological Mangrove Restoration (CBEMR) is a long-term, sustainable solution to mangrove loss. It aids natural regeneration by restoring the natural tidal hydrology (often abandoned shrimp farms), ensuring full-biodiversity restoration. Nature regenerates all species in their correct zonation. This approach re-establishes the mangrove ecosystem that is invaluable to local communities as a nursery for fish, shrimp, crab and shellfish providing critical local food security, fisheries livelihoods and Disaster Risk Reduction.
Community member involvement from the start means local project ownership which ensures the long-term protection. Support for alternative supplementary livelihoods helps reduce resource pressure.
Example
MAP Thailand is using the EMR process to restore several abandoned shrimp ponds back to mangrove forest in Ranong and Krabi. Working with Tale Nok community the process was adapted specifically for the villagers to ensure a supplementary income. 1/3 of the site was planted in Nypa Palm which can be used for thatch-roof making and marketable products. Since the hydrology was restored, 9 species of mangrove have returned to this site supporting biodiversity; if this had been planted there would be likely less than half this number. The villagers are regularly catching fish and mud crab where there was nothing before. These demonstration sites are proving the EMR methodology works and is a profitable win-win solution providing food security.
Impact
Accomplishments:
- restoring mangrove using EMR in abandoned shrimp ponds
- gained full community involvement
- village able to claim back illegally encroached community mangrove forest
- community commitment to protect sites from mangrove future encroachment
- improved fish habitats
- part of the pond planted in Nypa Palm for future economic utilization (7 families engaged in Nypa processing)
- creating demonstration sites for future EMR trainings
The future objective is to up-scale EMR to multiple shrimp ponds increasing the benefits of food security, fisheries livelihoods & DRR. Mangrove regeneration is now in the early stage & benefits will increase over time.
The EMR impacts can be qualitatively verified through interviewing community members. Quantitative data is being compiled using time-lapse photos showing change over time. Visual evidence is very convincing.
Marketplace
No one else is using EMR Thailand, so this is a unique restoration method. Governments and NGOs have been planting monoculture plantations in some abandoned ponds but these often fail because they didn't correct the hydrology first. Also the communities were not fully involved so there is no sense of ownership to prevent destruction again. The villagers are often just requested to help plant the site but are not empowered. There is huge potential to use EMR to restore barren shrimp pond areas back to biodiverse mangroves which will provide important goods and services locally and globally.
Sustainability Plan
Financial sustainability is an issue. If the Thai government adapted EMR this would be a huge success. An export tax on farmed shrimp to restore mangroves could provide a sustainable source of funding, but this is very difficult as there is a powerful shrimp lobby.
EMR training in the region is needed for wider uptake which will be applicable to countries like Bangladesh, India, Pakistan, Myanmar, Malaysia, Philippines, Vietnam, etc.
Founding Story
I encountered mangroves while traveling in Thailand in 1992, impressed with all their many benefits and services, but dismayed by their rapid loss due to shrimp farming. Most attempts to restore mangroves did not correct the problems causing the loss but merely hand planted a single species forming unnatural plantations.
As a solution MAP applied Community-based Ecological Mangrove Restoration a holistic approach, repairing the hydrological functions of the mangrove, thus allowing self-repair. It engages communities in restoration, empowering them to be stewards of their environment, and enabling them to regain livelihoods lost when mangroves were destroyed. The restored mangrove will once again become the supermarket for local people.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Full nourishment foods, Human wellness and vitality.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Globally we're losing over 100,000 ha of mangrove every year. Therefore, we need much great emphasis on protection if we hope to reverse this trend. Mangrove restoration is expensive, time consuming and often not successful. The restored mangrove taking many years to reach the previous status.
Community-based management / co-management have proven to be an effective long-term mangrove protection strategy. Expanded capacity within MAP would help us bring existing healthy mangrove under community control ensuring local food security and high protein seafood in the market.
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People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
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Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
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Created on 06/8/2013 by Edwina Tanner
Artificial reefs have been used extensively around the world to enhance fish catch create habitat and regenerate damaged ecosystems. We have designed a reef that can be constructed and installed using local materials and labour that can increase fish production by marine compost of waste products.
Organization: Ocean Nourishment Foundation
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Ocean Nourishment Foundation
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Hybrid
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Nutrient Enhanced-Artisan Reefs
Stage
Idea (poised to launch)
This Entry is about (Issues)
Elevator Pitch
Artificial reefs have been used extensively around the world to enhance fish catch create habitat and regenerate damaged ecosystems. We have designed a reef that can be constructed and installed using local materials and labour that can increase fish production by marine compost of waste products.
Problem
The problem of food security for artisanal fisher communities has become a global issue due to overfishing, bad fishing practices and climate change. For many of the world's most vulnerable people living on coastal zones or islands fish is a particularly important and vital source of protein and micronutrients necessary for a healthy life. The solution proposed by this project will provide additional protein for these coastal communities.
Solution
The construction of a functioning nutrient-enhanced artificial reef together with the practice of marine composting will increase the local fish stocks, help to restore ecosystems which have been damaged by unsustainable fishing practices and reduce waste. The introduction of reusing waste products to provide a controlled amount of available nutrients within the reef will enable an increase in the productivity and sustainability of the ecosystem, thus further increasing the protein available to artisan fishing communities. This project will provide a model for many artisan fishing communities initially in the Costa Rica region but potentially throughout the developing world.
Example
The impact of this solution to the community are: to provide an artificial reef that will serve to aggrigate fish to the area, recyling of waste materials via marine composting of waste products, increased fish production due to the enhanced nutrient availability retained in the reef structure.
The methods used will be to a) have an initial briefing and site inspection, b) engage with the community through an information workshop to explain the concepts of the reef design and sustainable fishing practices and c) to design and implement a pilot project at the site. A study of the waste products available and methods for marine composting will be developed depending on availability of local materials.
Impact
Artificial reefs have been used extensively around the world to create fish habitat, regenerate damaged ecosystems and to enhance fish catch. We have designed a reef that can be constructed and installed using local materials and labour and that can increase the fish production as well as aggregate the fish. The ultimate aim is to recycle waste products to enhance fisheries production in artisan fishing villages.
The objectives of this concept are novel and have the potential to provide additional protein to millions of people in coastal communities who rely on the fish they catch for day to day survival. By aggregating fish to the reef, the effort required per catch decreases because fisher people no longer have to travel long distances in search of fish. The concept of reusing waste products has the potential to increase the fish production by 1 pound for every pounds of waste.
Marketplace
The innovation of a nutrient-enhanced artisanal reef structure used together with marine composting is a novel concept combing the principles of aquaculture and artifical reef construction. The combination of marine composting to increase fish production together with the construction of a nutrient retaining reef to aggregate fish has not been done before. Recent experimental results show that controlled amounts of nutrients composted from food waste and beconcentrated inside a reef structure, aquaculture experiments confirm that feeding fish with these nutrients will increase fish production.
Sustainability Plan
The project will lead to a self sustainable asset, as it will be a system that the local community can take over and run at low cost using locally sourced materials. A workshop and education program to give artisan fishers management tools together with the promotion of the Food and Agricultural Organisations Code of Conduct for Responsible Fisheries to provide guidelines for continued sustainable fishing practices within the community.
Founding Story
Helping coastal fisher communities using nutrient enhancement has been a long term goal of the Ocean Nourishment Foundation set up by University of Sydney Professor Ian Jones. This group has been investigating the concept of ocean nourishment to enhance fisheries production along with the abatement of climate change by stimulating primary production at the base of the food chain. One day his now retired trusted administrative assistant came up with the concept of using holding ponds for waste products to grow phytoplankton for nutrient enhancement of artificial reefs. Following flume and tank experiments and using a sewing basket for experiments on testing marine composting techniques myself, a colleague and volunteer are ready to go.
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Healthy environments..
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
The added capacity would provide the research and prototype Nutrient Enhanced Artisan Reef to be completed including the experiments on marine composting and design of the artificial reef to retain these nutrients. The use of waste products for marine composting for the nutrient enhancement and sourcing local materials for building the reef structure will increase the quality and sustainability of this project. The efficiency of the fishing capacity of the artisan fishers will be increased by attracting the fish to the area.
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People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
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Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
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Approximately 100 words left (800 characters).
Artificial reefs have been used extensively around the world to enhance fish catch create habitat and regenerate damaged ecosystems. We have designed a reef that can be constructed and installed using local materials and labour that can increase fish production by marine compost of waste products.
The project has been targeted for six communities in the districts of Ramechhap, Sankhuwasava and Morang that were considered to be particularly food insecure and have hitherto been excluded from development activities will now have food security and their income situation will improve. To ensure sustainable changes, the project will pursue a more integrated approach. It will initiate and support a multi-level planning and participation process in which development strategies and concrete measures for the 6 communities will be devised together.
Created on 06/4/2013 by lharias
Los Awá son considerados un grupo indígena en "peligro de extinción." Para su supervivencia se propone la creación de bancos de semillas nativas y el fortalecimiento de reservas alimentarias que garanticen su soberanía, la salud de la comunidad, de la tierra y de la biodiversidad
Organization: UNIPA
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Creación bancos de semillas para la subsistencia del pueblo Awá
Stage
Start-Up (a pilot that has just started operating)
This Entry is about (Issues)
Elevator Pitch
Los Awá son considerados un grupo indígena en "peligro de extinción." Para su supervivencia se propone la creación de bancos de semillas nativas y el fortalecimiento de reservas alimentarias que garanticen su soberanía, la salud de la comunidad, de la tierra y de la biodiversidad
Problem
Las semillas comerciales, la presión de los monocultivos y los cultivos ilícitos han debilitado la tierra, contaminado fuentes de agua y disminuido la disponibilidad de semillas nativas. Esto genera cosechas insuficientes, perdida de biodiversidad y de autonomía alimentaria. Además, el abandono de la dieta tradicional y el aumento del consumo de alimentos industrializados han incrementado los índices de desnutrición en la comunidad
Solution
Proponemos organizar talleres interactivos que conduzcan a la creación de bancos de semillas y a la formación de permacultores y promotores de la biodiversidad y de la nutrición. Los talleres serán dirigidos por personas con años de experiencia trabajando con comunidades indígenas del mundo en los temas de recuperación de tierra y de semillas, creación de bancos y redes de intercambio. Los talleres abarcarán asuntos como recuperación de semillas nativas, adaptación de nuevas, selección, preservación, siembra orgánica e intercambio. A través de este conocimiento teórico-práctico garantizamos variedad y disponibilidad de plantas medicinales y comestibles de alto valor nutricional para la salud y la autonomía.
Example
En la India rural, la revolución verde ha generado una crisis económica, agrícola, social y de salubridad sin precedentes. La creación de bancos de semillas en varias comunidades ha permitido que sus habitantes recuperen semillas nativas y saberes ancestrales de cultivo. De esta manera han rehabilitado la tierra afectada por años de químicos, logrando cosechas más nutritivas y abundantes. Un ejemplo en concreto es el de "Green Fundation" en Tamil Nadu, donde empezaron con unas pocas semillas y con el trabajo de la comunidad ahora cuentan con una gran variedad de semillas nativas que les permite apoyar a agricultores que están viviendo la transición. "Our Seeds" en youtube muestra el trabajo que hacen quienes dirigirán el taller
Impact
La población Awá cuenta con 21250 personas en 21 resguardos. Su territorio tiene dos tipos de climas: medio y templado. Al ser su flora diferente, nuestra intensión es organizar un taller para cada clima y crear su respectivo banco de semillas. Cada taller invitará alrededor de 40 familias con la intención de que 4 familias de cada resguardo participen en el taller, asegurando de esta forma que la información se transmita por la comunidad. Introduciremos semillas de alimentos con alto valor nutricional como la moringa y el amaranto para empezar a adaptarlas a las especificidades del terreno. Se iniciará el proceso de reparación de la tierra para que ésta logre dar cosechas abundantes y nutritivas. Los bancos de semillas beneficiaran al pueblo Awá pues permitirá que produzcan sus propias semillas y que las intercambien entre ellos, garantizando así su soberanía alimentaria.
Marketplace
La reparación de la tierra mediante cultivos orgánicos y la creación de bancos de semillas nativas como estrategia para recuperar la biodiversidad, la autonomía y la salud de los pueblos son experiencias que se están llevando a cabo en muchos lugares del mundo. Un ejemplo en concreto es el caso del proyecto Chikukwa, donde 7000 Shona en Zimbawe han cambiado sus vidas al adoptar principios de agricultura orgánica y de conservación de semillas. Antes de tal proyecto, la comunidad vivía entre conflictos por falta de alimentos y de tierras productivas, hoy eso quedó en el pasado.
Sustainability Plan
Buscamos construir con los Awá las suficientes herramientas materiales y de conocimiento para que gocen de soberanía alimentaria. Al rehabilitar su tierra sus cultivos serán más abundantes y nutritivos y sus semillas serán más fuertes. Los bancos de semillas permitirán que haya seguridad para los próximos años y generaciones y que se creen redes de intercambio de semillas. La intención es generar independencia monetaria.
Founding Story
Después de trabajar como antropóloga con comunidades indígenas en Colombia aprendí que la perdida de biodiversidad y de conocimiento entorno a su etnobotánica estaba amenazando la integridad y supervivencia de estas comunidades. Decidí estudiar permacultura, para aprender sobre formas orgánicas y ancestrales de siembra y comprendí la importancia de las semillas como herramienta para la subsistencia. Durante una conferencia, donde el gobierno colombiano discutía con los Awá su plan de supervivencia y escuchándolos hablar sobre la situación de sus tierras, semillas y sus problemas de nutrición pensé en el trabajo de la fundación seedsavers.org. Desde ese momento estamos trabajando con los Awá por hacer este proyecto realidad.
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Healthy environments., Nutrient-rich farming, Full nourishment foods, Human wellness and vitality.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Nutrient-rich farming, Full nourishment foods, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Las cosechas en el territorio Awá no son suficientemente abundantes para asegurar la autonomía alimentaria de este pueblo. La debilidad de la tierra ha generado cosechas de alimentos con poco nivel de nutrientes y semillas poco resistentes. Con el pasar del tiempo se ha visto una preocupante perdida en biodiversidad y de agravamiento en cuestiones de salud. Con el trabajo de recuperación de la tierra estamos garantizando disponibilidad de alimentos ricos en nutrientes, con la creación de bancos de semillas aseguramos que se preserven semillas para los próximos años y próximas generaciones.
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Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
We give trainings and environmental consulting to community projects in Myanmar. We assist with sustainable design and agriculture by integrating methods such as mud-brick building and organic composting. This will strengthen the community to be self-reliant using sustainable methods and practices.
The New Kopila High School is breaking ground in Surkhet Nepal. They need a garden to help sustain the 300 students. The Kopila Valley Womens Center has 64 women members that are looking for employment opportunities.The new school will include a community kitchen, water harvesting systems & gray water recycling and a biogas digester which produces a slurry that will keep the garden soil nutrient rich. A green house and food drying rack system will be added to preserve extra harvest so it can be stored for later or sold to produce income.
Los Awá son considerados un grupo indígena en "peligro de extinción." Para su supervivencia se propone la creación de bancos de semillas nativas y el fortalecimiento de reservas alimentarias que garanticen su soberanía, la salud de la comunidad, de la tierra y de la biodiversidad
Created on 05/27/2013 by AGOSSOUMARCELLIN
Développer la production de la plante de moringa oléifera pour le couvert végétal des superficies déboisées et l’utilisation du moringa oléifera à titre de légumes comme un complément nutritionnel pour résorber les problèmes de malnutrition dans les régimes alimentaires des ménages démunis.
Organization: Jeunesse Sans Frontières-Bénin
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Jeunesse Sans Frontières-Bénin
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1er Trophée d'Excellence du Président de la république Dr Thomas BONI YAYI au cours des Journées des Organisations de la Société Civile au Bénin ( 1er Prix Lauréat JOSC-2007)
Prix d'Encouragemement ECOLO AWARD 2012
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Moringa oléifera pour la planète et la gastronomie Béninoise
Stage
Scaling (the solution has passed the previous stages, and the next step will be growing its impact on a regional or global scale)
This Entry is about (Issues)
Elevator Pitch
Développer la production de la plante de moringa oléifera pour le couvert végétal des superficies déboisées et l’utilisation du moringa oléifera à titre de légumes comme un complément nutritionnel pour résorber les problèmes de malnutrition dans les régimes alimentaires des ménages démunis.
Problem
Les carences de malnutrition chez les enfants de 9 mois à 5 ans, les adolescents, jeunes, les femmes enceintes, les femmes allaitantes et les personnes vivant avec le VIH/Sida et les personnes du 3ème âge
Solution
Utilisation des feuilles fraîches de moringa oléifera à titre de plante légume dans la gastronomie des ménages ou de la poudre végétale du moringa oléifera comme un complément alimentaire de soins préventif et curatif de la malnutrition chez les cibles.
Example
La plante du moringa oléifera est une plante miraculeuse de multi guérison et un trésor d'accide aminé que nos grands ancêtres utilisaient pour des soins curatifs dans la médecine traditionnelle prouvé aujoud'hui par plusiers études de recherce au laboratoire dans les pays d'Afrique et d'Europe. Elle résiste à la sécheresse et constitue une source de mobilisation de revenue des femmes rurales/la vente des feuilles fraîche pour l'alimentation humaine et animale
Impact
La transformation des feuilles séchées en poudre végétale dénommée " Africa Micro Nutriment" - AZONLEKO en sachet de 100 g est souvent distribué dans les centres de santé et ménage des villages à titre de complément alimentaire de soins préventif et curatif chez les groupes cibles à un coût raisonnable et géographiquement accessible aux femmes rurales et ménages à faible revenus. La connaissance endogène et l'utilisation traditionnelle de la plante à titre de haie vive et les feuilles , écorses, racines, gousses et fleurs dans la médecine traditionnelle à favoriser son accesptation par les communautés à la base
Marketplace
Moringa Sans Frontières et autres personnes dans la sous région interviennent sur le problème abordé mais la solution proposée n'est pas la même. Car nous sommes dans un approche communautaire participative de valorisation des ressources endogènes de résolution des problèmes de malnutrition et de protection de l'environnement
Sustainability Plan
Mobiliser des équipements modernes de transformation et de conditionnement de la poudre végétale et la promotion de son utilisation à travers les canaux appropriés de communication locale, nationale, sous régionale et internationale
Founding Story
Utilisation de l'approche participative communautaire et d'intégration des bonnes pratiques culinaires endogènes dans la gastronomie béninoise, Africaine et mondiale.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Nutrient-rich farming, Full nourishment foods.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Nutrient-rich farming, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Appui technique et matériel en équipement de transformation, d'analyse bio logique, de marketing et de commercialisation des produits finis
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People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
100 mots ou moins (800 caractères)
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
100 mots ou moins (800 caractères)
Navdanya puts biodiverse organic farming at centre of solution to hunger and poverty, debt and suicides, and ecological crises. Navdanya has set up a 111 community seed banks which save 4000 varieties of rice and nutritious crops. It has reached 700,000 farmers in India and millions worldwide.
Created on 05/16/2013 by saveourrice
'Rice is life' to people throughout Asian. Rice is our staple food, culture, rituals and traditions. India had two lakh varieties of rice before Green Revolution, many in the present generation are not aware of diversity of rice. Save our rice campaign is conserving around 500 varieties onfarm.
Organization: Sahaja Samrudha
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Growth (the pilot has already launched and is starting to expand)
This Entry is about (Issues)
Elevator Pitch
'Rice is life' to people throughout Asian. Rice is our staple food, culture, rituals and traditions. India had two lakh varieties of rice before Green Revolution, many in the present generation are not aware of diversity of rice. Save our rice campaign is conserving around 500 varieties onfarm.
Problem
Diversity of rice cuisines is based on regional specialties and locally available rice varieties of each community. Despite its importance as a staple food, every rice variety is having variable nutritional and medicinal benefits, which is not known to the urban consumers. Farmers are also willing to shift to grow these varieties as it is resistant to drought and disease, but availability of region specific seeds and guidance is the problem.
Solution
Over a decade, the campaign has collected 567 traditional varieties of Scented, Medicinal, Deep water, Saline-tolerant and Dry land rices and is conserving onfarm. Network is growing and expecting more support from farming communities to adopt desi rices and grow organically. 'Sahaja Samrudha Organic Producers Co. Ltd.' has been registered, being the first farmer owned company but operated by professionals is functioning towards marketing only traditional varieties. About 30 varieties are introduced to the market and are receiving good response and appreciation. Introducing and producing more quantity and linking to market is the challenge. Sahaja is working towards the sustainability and empowerment through formations of producers groups.
Example
Rice cultivation-After Green revolution introduction of high breeds/HYV forced the farmers to ignore their traditional seeds and shift to conventional farming. Due to which gradually most of the rice varieties were extinct and the cost of cultivation increased rapidly. Soon farmers realised, but then they had lost most of the seeds. Campaign is supporting free seeds, teaching traditional cultivation practices, organising farmer groups and giving best price for their produce. More farmers are attracted as it is sustainable and reducing farming community risks.
Marketing - Scope of market is increasing rapidly. Increase in illness, diabetic, cancer, etc. are forcing to shift their food habits. Apart from regular outlet we organise melas.
Impact
During different melas organised in different district centers, the astonishing display of over 100 traditional rice varieties, lab analysis report showcasing the nutritive values, information spread through mass media support, posters, leaflets and publications along with demonstrating forgotten rice recipes, rapidly created great market potential. Doctors and nutritionist examined these rices on their patients and shared amazing results. Consumer groups were formed to know their feedback and requirement. Though the competition has increased within the organic outlets, Sahaja is the only company working closely with farmers giving best price both to farmers and consumers. ICS certification is done to believe on trustworthy. 'Desi seed producers co.' is being registered for streamlining informal seed supply and for trusted organically grown traditional seeds. Wider scope is enhancing us.
Marketplace
Sahaja Samrudha is one of the core organisation dedicated for the revival of traditional food crops. Rice, millets and many vegetables that were at the verge of extinct were brought back and are safeguarded. The movement emerged with a small team of link minded volunteers from various sectors. Sahaja doesn't believe in NGO style of working. Conservation of traditional seeds and sustainability of farming communities would be possible only through entrepreneurship. To popularise the unknown and forgotten desi rices for the first time Desi rice mela, red rice mela, organic mela(fair) were organised.
Sustainability Plan
NABARD, green investors and few volunteers are supporting our initiatives from past 3 years. In 2012, Annual sale of traditional rice varieties crossed 100 tonnes. However, this is only a beginning as the consumption is only small fraction comparatively. Regional producers groups will be formed and linked to the national level federations. We are confident, our company will progress to profit margin soon and support the organisation inturn.
Founding Story
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read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Nutrient-rich farming, Full nourishment foods, Human wellness and vitality.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Nutrient-rich farming, Full nourishment foods, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Sahaja movement is collective of eco friendly, green investors, young volunteers who have great affection for mother earth. Apart from agro biodiversity conservation, Sahaja is motivating farming community towards enterpruners and sustainability. Conventional farming is burdening farmers. On the other hand, people are more pron to various disease. Agriculture and health department, research institutes are least bothered implementing their own strategies. For the first time these varieties charaterisation, crop improvement and lab analysis were done and information published.
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People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
Created on 05/7/2013 by sschofield
EcoLogic applies an agroforestry method known as ‘alley-cropping with Inga edulis trees’ with smallholder farmers in Central America that addresses the interrelated issues of food and economic insecurity, soil nutrient sustainability, and deforestation prevalent in the region.
Organization: EcoLogic Development Fund
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EcoLogic Development Fund
Organization Country
United States, MA, Cambridge, Middlesex County
Country where this project is creating social impact
Is your organization a
Non‐profit/NGO/citizen sector organization
Has the organization received awards or honors? Please tell us about them
EcoLogic recently became a one of the top 100 innovators for the Rockefeller Foundation’s Next Century Innovators award for our agroforestry program being presented in this application. Our sustainable agroforestry work was also recently featured in a publication entitled, “Impact Innovations: Lessons from Small-scale Agriculture in Latin America and the Caribbean,” put out by the International Institution for Cooperation in Agriculture (IICA) the International Development Bank (IDB) and El Fondo Regional de Tecnología Agropecuaria (FONTAGRO). (PDF can be viewed here: http://www.fontagro.org/sites/default/files/Innovaciones_de_Impacto.pdf)
In June 2012 at the Rio +20 Conference in Rio de Janeiro, Brazil our Honduran partner organization, AJAASSPIB, was honored as one of 25 recipients of the UN Equator Prize. This earned them prestigious recognition out of 800 nominees from 113 countries, to “recognize and advance local sustainable development solutions for people, nature and resilient communities.” EcoLogic nominated AJAASSPIB for this award.
Additionally, EcoLogic was named Runner-Up in June 2011 for the Swiss Re ReSource Award for Sustainable Watershed Management, an internationally recognized prize for leadership in community‐based watershed management. This award honored our work in northern Honduras. Finally, EcoLogic was awarded the 2007 Energy Globe National Award for Honduras in recognition of its launching of Pico Bonito Forests LLC.
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Alley-cropping with Inga edulis trees
Stage
Scaling (the solution has passed the previous stages, and the next step will be growing its impact on a regional or global scale)
This Entry is about (Issues)
Elevator Pitch
EcoLogic applies an agroforestry method known as ‘alley-cropping with Inga edulis trees’ with smallholder farmers in Central America that addresses the interrelated issues of food and economic insecurity, soil nutrient sustainability, and deforestation prevalent in the region.
Problem
Central America faces the most rapid deforestation of all world regions and its most impoverished and marginalized communities often coincide with highly degraded forest areas. The use of slash-and-burn agriculture by subsistence farmers contributes largely to this problem. Although convenient in the short-term, the method is inefficient and costly over time, and depletes available land and soil nutrients while producing meager crop yields.
Solution
Alley-cropping, the planting of rows of trees with agricultural crops planted in between, is a well-known sustainable alternative to slash-and-burn. It helps meet local demand for food while halting the loss of productive land and workable soil and maintaining forest ecosystem structure, especially when using the tree species, Inga edulis. Inga roots effectively fix nitrogen into the soil, and its fallen leaves eliminate weeds by mulching the soil. Cropland with Inga edulis can be cultivated for an estimated eight to ten years continuously, compared to two to three years for slash-and-burn plots, by properly maintaining the soil nutrients needed to grow food. It also yields a higher quality and more abundant product on less land.
Example
In 2008, EcoLogic provided José Salvador Toc, a farmer from Ixcán, Guatemala, with Inga edulis seeds to start his own alley-cropping plot. Two years later, his Inga edulis plots harvested 40% more corn compared to his conventional plot, and the Inga leaves had suppressed weeds and mulched the soil so that no extra fertilizer was needed. Within months, hundreds of fellow farmers had requested training and seeds to begin alley-cropping plots. The alley-cropping program in Ixcán now 400 farmers and serves as a node for teaching and learning for EcoLogic’s agroforestry program. Don Salvador offers training and seeds to fellow farmers, seeing the technique as critical for the community’s health, food security and economy.
Impact
EcoLogic supports over 300 alley-cropping plots across four sites in Guatemala and Honduras. A 2011 analysis by researchers from CIPAV at our largest project in Ixcán, Guatemala showed that alley-cropping plots yield approximately 350 kg more corn per hectare than traditional plots, a value of approximately US $577/hectare per year. As the poverty line in Guatemala is US $542, this technique can significantly improve economic and food security for rural communities.
We plan to expand impact by: 1) supporting current participating farmers in diversified crop production with the technique, and 2) expanding participation in current alley-cropping communities and introducing alley-cropping in EcoLogic projects in Chiapas, Mexico and Darién, Panama. These sites will serve as hubs to promote alley-cropping as a means for meeting local food demand while preserving forest resources.
Marketplace
This specific alley cropping technique was developed by Dr. Michael Hands of Cambridge University and Honduras’ Inga Foundation. Various other groups use alley-cropping techniques to help subsistence farmers produce more food in a sustainable manner. EcoLogic’s innovation is that it applies the technique with farmers on land used by of one of their peers, rather than in a controlled research setting. This allows farmers to test the approaches in a familiar environment, making them local experts in balancing immediate consumption needs with long-term stewardship of forest resources.
Sustainability Plan
EcoLogic has raised $100,000 for development of this program. Financial sustainability hinges on two strategies: 1) establishing a group of farmers in each community capable of training others in alley cropping; and 2) establishing local seed production centers. These strategies will ensure that costs stay stable even as EcoLogic expands the overall number of communities and farmers that it supports in the adoption of this technique.
Founding Story
In 2002 in northern Honduras, EcoLogic’s Regional Director visited demonstration plots using an alley-cropping method with Inga edulis trees designed by British researcher, Dr. Michael Hands, at the Centro Universitario Regional del Litoral Atlántico (CURLA). Farmers in our nearby project site had voiced interest in alternative agriculture techniques and the director of EcoLogic’s local partner at the time, the Pico Bonito National Park Foundation (FUPNAPIB), passionately promoted the multitude of community benefits related to Inga edulis trees. Our regional director determined that the technique would strengthen and compliment the forest conservation and community development work already being implemented in this project site.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Nutrient-rich farming.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Full nourishment foods, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Added financial capacity will allow us to meet demand for training and seeds, to increase crop production and food security, and to strengthen the evidence needed for scaling uptake throughout the region. We will also be able to explore alternate techniques and high-nutrient food production. Furthermore, it will allow us to refine our monitoring and evaluation, scaling, and farmer outreach mechanisms. Lastly, we will be able to support the creation of more local seed production enterprises and, hence, eliminate the import of seeds from Honduras for all project sites.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
Approximately 45% of Guatemala and Honduras’population is food-insecure. EcoLogic combats this, and saves forest, using ‘alley-cropping with Inga edulis.’ Farmers increase staple food production, improve soil quality, and use less land, preserving forest resources and ecosystem services.
Created on 05/1/2013 by Hayu
The world is presently over-dependent on a few plant species. On the other hand, there are more than 7,000 plant species from the wild that could be eaten. This has lead into malnutrition problem that people face around the world. Mantasa works with edible wild plants to fight malnutrition.
Organization: Mantasa
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Indonesia, JI, Jombang, Yogyakarta, Pasuruan
Is your organization a
Hybrid
Has the organization received awards or honors? Please tell us about them
No, the organization hasn't received any awards so far, but in 2010 we got project fund from UNDP for a year term. And within the last 2 years the organization has grown so fast and our events always covered by national media, that somehow is also an honor for us.
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Eat Wild and Get Nourished
Stage
Growth (the pilot has already launched and is starting to expand)
This Entry is about (Issues)
Elevator Pitch
The world is presently over-dependent on a few plant species. On the other hand, there are more than 7,000 plant species from the wild that could be eaten. This has lead into malnutrition problem that people face around the world. Mantasa works with edible wild plants to fight malnutrition.
Problem
Malnutrition is a complex problem hence need to be tackled in a holistic way. Malnutrition from lacking of vitamins and minerals are still affecting the world today, including Indonesia, and it has long-ranging effects on health, learning ability and productivity. Indonesia still suffer from micronutrient deficiency and this actually can be tackled with an easy and cheap way, using local resources and traditional knowledge.
Solution
Edible wild plants, although sounds very specific, actually covered many issues. Each plant brings its own wisdom and function, yet little consideration have been put into these plants and consider them as useless. Edible wild plants are nutritious and easy to find everywhere and locally and culturally accepted. Eating edible wild plants also helps to conserve biodiversity and traditional knowledge of local people. We will collecting and documenting traditional knowledge related to edible wild plants processing as well as educate people to increase their appreciation on edible wild plants and then willing to use them back in their daily life.
Example
A group of village mother in Galengdowo village has long believe that getting food from market or shop is the only way to get nutritious foods for their family. Although this village is surrounded with forest and mountain, the knowledge about utilizing plants for food is almost gone for many reasons, one of it is prestige. Collecting plants from the wild for food is considered as an activity for the poor. Another reason is they believe that industrial foods offered them so much nutrients they need thanks to media advertisement. Mantasa enter this village and present wild plant's nutrient facts and also encourage the women to experiment with edible wild plants to make them into attractive foods that the children like. And it was successful.
Impact
Impact to date: the sense of pride from local people about their local food, value added to edible wild plants from turning it into attractive food for everyone, media coverage also encourage local people to dig out more their local resources hence this has helped the biodiversity conservation and traditional knowledge are regained.
Future impact (quantitative): 1,000 edible wild plants identified from around Indonesia complete with its information about how local people use it and its nutrition facts. 200 wild food garden are set up as an educational means, information center as well as seed garden. And 5,000 from around Indonesia will be sharing with each other about their wisdom and knowledge about edible wild plants around them.
Future impact (quantitative): Increase awareness about the value of nature and traditional wisdom and also sense of pride of their food culture.
Marketplace
Edible wild plants is not really an issue to look up to address malnutrition, but in the last 5 years some international movement talking about edible wild plants has grown and I've joined all the international meeting about this since I was a university student. What makes us different is because we make a holistic approach, laboratorium research to search for nutritional content, ethnobotany research to dig out traditional knowledge about plants and also education. We also do participatory research to empower people so they have power over their own knowledge and resources.
Sustainability Plan
People participation is always the main thing we want to emphasize in our solution. We give support in the form of information, trainings and workshops. Of course we need another support to organize trainings and workshops and we got it from grants, but we also have a shop where we sell food products made of edible wild plants by village women and also some merchandise, and so far it's been 2 years since we received last grant and we still exist.
Founding Story
In 2002 I was doing my research project for my thesis. I studied Food and Nutrition Technology and I wanted something different to research other than industrial foods. After reading so many journals I found an old book about plants in Indonesia wrote by a Dutch. In that book I was amazed by diversity of plants that local people's use to feed themselves. Each community in each island have their own way to process some plants into food. I decided to research about mangrove based on Papuan traditional knowledge processing mangrove seeds for their staple food. Although I got some rejection from my lecturer and bad mark for that research, my passion had grown to search more about other plants and dig out their potential to combat malnutrition.
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Nutrient-rich farming, Full nourishment foods, Human wellness and vitality.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Ecosystem will grow in its optimum condition only in healthy environment. Healthy environment will provide everything people's need, but only if people have a strong basis on keeping their environment healthy from sustainable use of environment. So these two are interlinked and interconnected.
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
The Organic Farming Association of India (OFAI) was set up by the seniormost members of India’s organic farming community in the year 2002. The association was primarily set up to promote organic farming, lobby with government agencies and departments to pay more attention to sustainable agriculture, and assist farmers using chemicals and pesticides to convert successfully to organic farming methods.
Chetna Organic is a unique 360° development intervention for smallholder (&tribal) farmer families primarily dependent on rainfed agriculture. Chetna was established with the primary aim of enhancing their livelihood options through making their farming systems more profitable and sustainable.
BAIF is committed to provide sustainable livelihood to the rural poor through management of natural resources and promotion of livestock development, watershed development and agri-horti-forestry as major income generation activities.
TERI has created an environment that is enabling, dynamic and inspiring for the development of solutions to global problems in the fields of energy, environment and current patterns of development, which are largely unsustainable.
IDEI is currently working in 15 states of India. Over the years, IDEI has reached out to over 1.25 Million small holder farm families, thereby impacting more than 6 Million people.
MSSRF has all along been developing and following a pro-nature, pro-poor, pro-women and pro-sustainable on-farm and non-farm livelihoods through appropriate ecotechnology and knowledge empowerment.
IDEP is currently collaborating with 11 farmers from Bangli to produce a variety of local organic seeds (at least 50% from Bali). Also, IDEP assists farmers in sustainable and organic seed production by training farmers and aiding them in the packaging, marketing, and distribution of seeds.
Created on 04/26/2013 by Abhishek Pandey
We at EMPIWF aware, train and equips farmers to use EM method of Farming to check depletion of soil health and crop health and increase agricultural productivity. We emphasize to create a system of earth healing and situation that is both economically and physically beneficial for everyone.
Organization: EM-POWERINDIA WELFARE FOUNDATION
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EM-POWER INDIA (Empowering India)
Organization Name
EM-POWERINDIA WELFARE FOUNDATION
Country where this project is creating social impact
Is your organization a
Hybrid
This Entry is about (Issues)
read more↓↑ hide↑ hideThe Need: What problem are you trying to solve?
Urea accounts for 82% of total nitrogen consumption and DAP for 63%of phosphate consumption. Soil fertility depletion and increasing deficiencies of certain micro-nutrients are cause of concern and pose major threat to environment. Weak crop and diseased crop consumed by population have hazardous effect on their health and wealth,Poverty is a major contributory factor to food insecurity and Agonized condition of farmers community in India.
The Solution: What is your solution? Be specific!
Em is a liquid solution which contains beneficial organism from three main genera phototropic bacteria, lactic acid bacteria and yeast.This is not a fertilizer, a chemical and a synthetic or genetically engineered product. It is used with the organic materials to enrich the soil. Japanese bokashi method to prepare compost it is prepared with EM solution ad from manure, rice bran, sugar molasses, solid waste, kitchen garbage, green leaves, grass or all. it is kept for some period in anaerobic state to get fermented. This compost is used in agriculture. EM can be used for several other purposes apart from agriculture such as poultry, fisheries, animal husbandry, recycling of solid city waste and kitchen garbage, recycling polluted water.
The Model: Walk us through a specific example of how your solution makes a difference; include your primary activities
Poverty is a major contributory factor to food insecurity, and organic farming has a positive impact on poverty in a variety of ways. Farmers benefit from: (a) cash savings, as organic farming precludes the need to purchase synthetic pesticides and fertilizers; (b) extra incomes gained by selling the surplus produce resulting from the change to organic farming; (c) premium prices for certified organic produce obtained primarily in India for export but also for domestic markets; and (d) added value to organic products through processing activities.Engagement with the lucrative and rapidly expanding organic foods market in India, is a key indicator of the potential benefits of the organic sector.Improvement of soil fertility and better yield.
The Marketplace: Who are your peers and competitors? Identify others also working to address the needs you are and what differentiates you from them. What challenges could these players pose to your success or growth?
.The cultivated area is about 141 million ha and has remained constant for last three decades although cropping intensity has increased from 118% to 135% . We through Effective Micro-organism will spread happiness and try to make India healthier and wealthier. Expert estimates that enough food production for 10 billion people is possible with the use of EM technology on world wide basis. Actually, there are numerous reported examples of abundant harvests and unprecedented multiple crops for a wide range of products with the use of Effective Micro-organism.
Created on 04/26/2013 by Abhishek Pandey
We at EMPIWF aware, train and equips farmers to use EM method of Farming to check depletion of soil health and crop health and increase agricultural productivity. We emphasize to create a system of earth healing and situation that is both economically and physically beneficial for everyone.
Organization: EM-POWERINDIA WELFARE FOUNDATION
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EM-POWERINDIA WELFARE FOUNDATION
Country where this project is creating social impact
Is your organization a
Hybrid
Has the organization received awards or honors? Please tell us about them
Winner of idea category of Spark The Rise contest of Mahindra group
read more↓↑ hide↑ hideName your entry
EM-POWER INDIA (Empowering India)
Stage
Start-Up (a pilot that has just started operating)
This Entry is about (Issues)
Elevator Pitch
We at EMPIWF aware, train and equips farmers to use EM method of Farming to check depletion of soil health and crop health and increase agricultural productivity. We emphasize to create a system of earth healing and situation that is both economically and physically beneficial for everyone.
Problem
Urea accounts for 82% of total nitrogen consumption and DAP for 63%of phosphate consumption. Soil fertility depletion and increasing deficiencies of certain micro-nutrients are cause of concern and pose major threat to environment. Weak crop and diseased crop consumed by population have hazardous effect on their health and wealth,Poverty is a major contributory factor to food insecurity and Agonized condition of farmers community in India.
Solution
Em is a liquid solution which contains beneficial organism from three main genera phototropic bacteria, lactic acid bacteria and yeast.This is not a fertilizer, a chemical and a synthetic or genetically engineered product. It is used with the organic materials to enrich the soil. Japanese bokashi method to prepare compost it is prepared with EM solution ad from manure, rice bran, sugar molasses, solid waste, kitchen garbage, green leaves, grass or all. it is kept for some period in anaerobic state to get fermented. This compost is used in agriculture. EM can be used for several other purposes apart from agriculture such as poultry, fisheries, animal husbandry, recycling of solid city waste and kitchen garbage, recycling polluted water.
Example
Poverty is a major contributory factor to food insecurity, and organic farming has a positive impact on poverty in a variety of ways. Farmers benefit from: (a) cash savings, as organic farming precludes the need to purchase synthetic pesticides and fertilizers; (b) extra incomes gained by selling the surplus produce resulting from the change to organic farming; (c) premium prices for certified organic produce obtained primarily in India for export but also for domestic markets; and (d) added value to organic products through processing activities.Engagement with the lucrative and rapidly expanding organic foods market in India, is a key indicator of the potential benefits of the organic sector.Improvement of soil fertility and better yield.
Impact
Conducted surveys and awareness Program in 24 villages of U.P,M.P & W.B
More than 300 Farmers shown there interest in association with us.
We get better Yield And improved soil health in lab test with BCKV agriculture college.
This project in future may results in establishment of organic retail stores which will be a new revolution in retail market To grow our regular vegetables / local fruits by using Organic-Farming (EM) methods and sell in local supermarkets / restaurants / hotels etc. under a brand name.. We will empower farmer and environment both EM-power will be a boon for India and world in order to provide food to people at affordable rates and insulating and empoering farmers.
Marketplace
.The cultivated area is about 141 million ha and has remained constant for last three decades although cropping intensity has increased from 118% to 135% . We through Effective Micro-organism will spread happiness and try to make India healthier and wealthier. Expert estimates that enough food production for 10 billion people is possible with the use of EM technology on world wide basis. Actually, there are numerous reported examples of abundant harvests and unprecedented multiple crops for a wide range of products with the use of Effective Micro-organism.
Sustainability Plan
This project have module for self-sustainability if it once get appropriate fund for start up.there are two ways to generate financial resources as one is the sale of em as fertilizing and conditioning media and other is sale of agriculture produce.As it is organic this will pay extra premium which will be utilized for achieving our goals.. We change the present social structure based on a chemical farming along the line of coexistence
Founding Story
I was part of Poject under Dr. Afzal Ahmad to study Impact of EM on various crops,vegetables and fruits Which was monitered by INFRC and CDS in Mat Block,Mathura and results were stupendous.I found that people are paying too much for unhealthy food and condition of soil,food quality and farmers are pathetic and there is very little scope.I try to bring a changeIf we Increase awareness of the viability of intensive EM method agricultural alternatives to facilitate a shift toward sustainability which may supplant the need for damaging chemicals in food cultivation, could improve nutrients to the human diet and increase agricultural productivity, then it will pay social and financi
read more↓↑ hide↑ hideWhere do you ensure the availability of nutrients?
Healthy environments., Nutrient-rich farming, Full nourishment foods.
If you had greater capacity, which additional sectors would you like your solution to target - either through expansion, partnership, or thought exchange?
Healthy environments, Nutrient-rich farming, Full nourishment foods, Human wellness and vitality.
How specifically would this added capacity help you improve the quality, efficiency, or sustainability of your existing product or service?
Approximately 100 words left (800 characters).
read more↓↑ hide↑ hideHow is your product or service connected to vitality for the people and planet?
Approximately 125 words left (1000 characters).
People need appropriate nutrients to grow, learn, and fight off disease. How do you measure, track, or make use of information about nutrient levels in your own work?
Approximately 100 words left (800 characters).
Considering the flow of nutrients from ecosystems to soil to farms to food to communities, what are the barriers to achieving vitality for people and the planet?
Other barriers you have identified
In your view, what developments need to happen in order to help overcome those barriers and produce a more nutrient rich and vital public and planet?
Approximately 125 words left (1000 characters).
What do you consider the most promising trends or evidence that indicates that the developments you described are emerging? Please elaborate.
Approximately 100 words left (800 characters).
We at EMPIWF aware, train and equips farmers to use EM method of Farming to check depletion of soil health and crop health and increase agricultural productivity. We emphasize to create a system of earth healing and situation that is both economically and physically beneficial for everyone.
Created on 03/15/2013 by APeeples
Our project will be removing the invasive species water hyacinth from the Mobile Bay estuaries. We will sell the harvested hyacinth in a variety of its commercially viable forms(primarily compost)to fund further harvesting.
Created on 03/10/2013 by reapbenefit
Reap Benefit works with the motto of “Making Green a habit”. Engaging individuals across Schools, Colleges and Organisations , we strive to bring tangible changes in the areas of Energy, Waste, Water and Bio Diversity .We strongly focus on low cost innovation and systemic changes as a driver for personal transformation. We believe that if right “green” habits, are inculcated in it will have a ripple effect in all forms of life. This not only would provide practical support/framework but also drive quantifiable environmental, social and financial benefits.
Organization: Reap Benefit
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Is your organization a
Hybrid
The information you provide here will be used to fill in any parts of your profile that have been left blank, such as interests, organization information, and website. No contact information will be made public. Please uncheck here if you do not want this to happen..
read more↓↑ hide↑ hideSelect the stage that best applies to your solution
Growth (your pilot is up and running, and starting to expand)
What problem is your organization committed to solving? In particular, share what is innovative about your approach.
Reap Benefit works with the motto of “Making Green a habit”. Engaging individuals across Schools, Colleges and Organisations , we strive to bring tangible changes in the areas of Energy, Waste, Water and Bio Diversity .We strongly focus on low cost innovation and systemic changes as a driver for personal transformation. We believe that if right “green” habits, are inculcated in it will have a ripple effect in all forms of life. This not only would provide practical support/framework but also drive quantifiable environmental, social and financial benefits.
As a social enterprise working to co-innovate and co-implement solutions for issues/optimization-opportunities on campuses in the areas of waste management, water and energy usage, and dwindling biodiversity with the participants.
What are your organization's top three priorities in the next year?
1-Expand distribution networks for De-grade ( low cost organic enzyme for composting) negating organic-waste-management issues in about 10,000 households .
2- Expand into 50 government schools, 30 private schools and bring tangible changes in waste,water,energy and bio diversity and personal transformation
3- Develop the patent pending energy efficiency software for computers, develop water visualizer tool, develop enzyme to accelerate bio gas production,develop an app for local bio diversity mapping
.
Need #1
Message & Brand Strategy
Need #2
Opportunity Analysis
Based on your first choice of the eight technical categories you selected above, what is your specific project need? Please be specific!
As mentioned Reap Benefit is a social enterprise which focuses on environmental innovations in four categories of energy,waste,water and bio diversity. We serve both for-profits (private educational institutions and businesses) and non-profits (government schools, other NGOs and bodies). Today, we have worked with 85+ educational institutions, 30 organisations, conducted 3 pivotal research projects, co-developed a composting-solution (D’grade ) and en-route to file our first few patents. We are bound to Innovation and Empowerment as core values.
As an organisation with a diverse focus and a plethora of choices to embrace sustainability sometimes the message of the organisation is lost. We are unable to develop a consistent brand which occupies a steady mind share in our potential customer irrespective of profile,age and requirement. It is imperative for an organisation like ours to develop a robust brand in a specialized field of environment as a one stop shop for innovative low cost solution with a strong human focus to sustainability. In the long run having a well defined brand message, position and strategy will give an added edge but will make all communication effective.
Will support from American Express be focused on your organization overall or a specific product/service? Please describe.
It will be focused on over all organisational branding of environmental innovations and services to educational institutions both private and government, organisations both ngo's, government bodies and corporate. Once we are able to have a well defined strategy of the overall organisation then we would like specific consultation for our low cost composting enzyme De'grade.
The main focus would be long term brand of Reap Benefit, the message the brand delivers, the position in the minds of the stakeholders and the brand delivery
Have you focused on the above area previously? If so, please explain, including whether you have worked with outside consultants before.
No. As we are making the shift we feel there is a need for uniform and enhanced communication with are stakeholders
Are you able to commit 3-5 hours/wk over 10-12 weeks?
Yes
Are you able to meet virtually or at a convenient in-person location?
Yes
Are you able to meet in the city where your organization is based?
Yes
1.
Well Defined Brand of Reap Benefit
2.
Easier Internal Branding with interns and employees
3.
Defined communication strategy
What has been the impact of your solution to date?
1. Closely worked with 12000 students directly and 100,000 youngsters indirectly in the year 2012-Feb 2013
2.Reduced carbon footprint by 80.5 tonnes of CO2
3.Diverting 122 tonnes of solid waste from the landfills
4. Involved in a research on power savings in computers which was presented to a major IT company yielding a potential savings of Rs 1,00,000/- per month
5.About 10 working Water Barrels in multiple institutions collect about 50 liters/day each allowing 500 liters to be reused every day
6.Saved 3000 liters of water a day in one and 1kwh of electricity through simple interventions
7. Build Low cost sanitation facilities from discarded plastic for boys and girls in Government schools
8.Worked with 6000+students in 5 days on Solid Waste Management for students.
What is your project future impact after receiving professional support from American Express?
1-Be recognized as the most innovative eco-solution provider for anyone
2-Expand distribution networks for D’grade negating organic-waste-management
3-Expand completely into 2 networks with 600+ Government schools and draw a co-relation between sanitation and school drop out in 3 years
4-Reduce per-house water-energy consumption by 20% as a service
5-Expand and serve new areas/needs/customers deepening our impact and experience
6-Allow our eco-clubs/students/participants leverage innovations through the support of Eco Clubs
This Entry is about (Issues)
Created on 03/9/2013 by stephanie.davidson
I am planning on initiating a program to increase environmental awareness in elementary school students. This program will be led by my high school's environmental program so that both sides will have an increased appreciation for our environment.
Farming for conservation entails a new paradigm: shifting the focus away from protecting the environment from farmers, to investing in farming as a way to enhance the delivery of a wide range of public goods and services. It is highly innovative in terms of the measures adopted, the simplicity of approach and the output based payment system. It has been piloted in a highly complex protected landscape of the Burren and has proven envirnmental, agricultural and socio economic benefits.
Trabajaremos con una metodología de implicación de toda la comunidad en las soluciones a las situaciones que impidan la salud física, siquica o social de alguno de los miembros. Bien resolviendo el problema o paliandolo a corto plazo
El enfoque de derechos civiles en todas las edades de la vida y la implicación como sociedad civil organizada
