Tony Juniper is a campaigner, writer, and “by popular consent the most effective of Britain’s eco-warriors.” He’s currently a special adviser to the Prince of Wales Charities’ International Sustainability Unit, a senior associate with the University of Cambridge Programme for Sustainability Leadership (CPSL), and editor-in-chief of National Geographic Green Magazine.
The last 60 years have been good to you. You’ve probably never run out of affordable food or cheap energy and you’ll likely live longer than your grandparents. What’s more, you can travel anywhere in the world in less than a day, and access virtual omniscience from the palm of your hand.
With taps every few metres in most UK city centres, quenching your thirst with expensive bottled water can feel both unnecessary and unsustainable. The booming retail market for drinking water on-the-go has made asking for a free glass somewhat of a taboo. One young social entrepreneur is trying to turn the tide.
After years in the maize exporting business and fifteen years of fighting to protect the rich natural resources, environment and landscape of Zambia, Peter Sinkamba has decided it is time to swap his activist hat for a politician’s. All the same, he will keep his business hat on when trying to persuade corporates to jump on the environmental bandwagon.
If you’ve ever moved from one city to another, or between countries, you may have noticed that what is allowed in your recycling bin often changes with the move. So what makes a plastic yogurt tub recyclable in one place but not another?
Why can some cities, like London, take virtually all rigid plastic containers, while many in the United States only recycle plastic bottles?
By the time the average American child has finished grade 12, he or she has consumed 4,000 meals at school. What better place to start tackling the obesity crisis?
Kids don't like veggies. Healthy food is expensive. Cooking nutritious meals takes too long. Education boards won't convert. The problem is just too big to solve. The assumptions around school dinners are stubborn, but they did not stop two Californian mums from trying anyway.