The Project addressed nutritional autonomy, which makes communities dependant on outside-generated resources, thus implying a poverty and dependant situation.
Likewise, the project approaches environmental problems when presenting low impact production strategies for coastal ecosystems, water saving and decreasing use of agrochemicals.
On the other hand, acculturation problems are addressed since the project retrieves native seeds, cultivation techniques and traditional applications as well as the use of the “traspatio” (second backyard) for the production of supplies for the whole family.
In addition, the project addresses microfinancing problems for extremely poor families who may very improbably have access to a formal loan. Moreover, attention is called to the individualism communities are constantly taken into in contrast with this initiative that promotes collective organi