*Y.C.* Improved Cook Stoves
I will create a company that produces different improved cook stoves for different countries, distributes them globally, and does research and development for continual improvements in efficiency and decrements in emissivity addressing maternal and childhood health as well as affecting the environmental contribution to greenhouse gases in the atmosphere.
First Name
Victor
Last Name
Udoewa
Website
Organization
Country
Are you an individual between the ages of 18 and 35 who would like to apply for a nine month Young Champions Program mentored by an Ashoka Fellow?
Yes
Organization Name
AAAS
Organization Website
Organization Phone
Organization Address
Organization Country
United States
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Name Your Project
*Y.C.* Improved Cook Stoves
Country your work focuses on
Describe Your Idea
I will create a company that produces different improved cook stoves for different countries, distributes them globally, and does research and development for continual improvements in efficiency and decrements in emissivity addressing maternal and childhood health as well as affecting the environmental contribution to greenhouse gases in the atmosphere.
Website URL
What makes your idea unique?
This idea addresses both maternal health and early childhood health directly by providing a cleaner means of cooking and, indirectly, by having a direct impact on global warming by significantly reducing black carbon which has a lifetime in the atmosphere of 14 days. Secondly, the project is innovation: it sustainably funds innovation in cook stove development through company profits. Third it tackles the issue of production and distribution throughout the world. I plan on using Pepsi's extensive distribution network to reach every applicable country (Pepsi is in all but two countries in the world).
Do you have a patent for this idea?
This Entry is about (Issues)
What impact have you had?
This is an idea in the concept stage. It has yet to be implemented.
Problem
Over 3 billion people eat food that is prepared from an open fire from solid fuel combustion like burning wood. Often times this is in a kitchen-like room with no ventilation and no chimney. From Latin America to Africa and Asia, many women, including potential and current mothers, have suffered health effects as a result, including chronic respiratory disease. Along with the women are infants and young children who are usually with mothers as they prepare food. So infants and young children suffer from the same exposure to deadly smoke and toxins. Each year hundreds of thousands of children die due to chronic respiratory disease from such exposure. Additionally such indoor air pollution has been shown to be correlated to other diseases such as lung cancer, chronic obstructive pulmonary disease, and acute childhood lower respiratory infections.
What is needed is more investment in both research and development of improved cook stoves to increase their efficiency and reduce their emissions and greater production and comprehensive distribution of these cook stoves around the globe to the places where we need it most.
Actions
My idea is to leverage government, NGO, foundation, and private money to create a cook stove company that both manufactures different kinds of cook stoves for different countries and does research and development for continuous improvements in efficiency and decrements in emissivity which addresses both maternal and early childhood health as well as directly affects the environment and contribution to greenhouse gases in the atmosphere.
Results
This is an idea in the concept stage. It has yet to be implemented.
What will it take for your project to be successful over the next three years? Please address each year separately, if possible.
In the first year, it will require start-up funding such as small business innovation grants, foundation grants, government grants, and loans. There is significant momentum that such grants exist for this work if one wishes to partner with the government, for instance. It will also require funding that is multi-year and not just for year one. Thirdly, it will require proper researchers to determine throughout the year the nature of the problem in each region and developing country. It's important to know what type of stove is needed such as a flat stove for tortillas or pupusas in Latin America or a bowl-type stove in West Africa for stew, for instance.
In the second year, more funding is needed as we move closer to implementing the first stoves, especially funding for personnel. People with expertise in production, design, management, research, development, transportation, and distribution are needed. And they will be hired. Cities and rural areas in regions with developing countries will be chosen as the first locations to start the project. And we will expand from these seminal centers.
In the third year, we need to hire testers in different countries. Since the research & development group is centralized in the US, we need testers in different countries to test the stoves in context. The first stoves will be produced, transported, distributed, and sold while the research and development group continues to test it out. We will hire development workers and social scientists to introduce the product into the societies and to evaluate the public reaction and affinity or aversion for the product.
What would prevent your project from being a success?
If the proper funding isn't secured it could fail. Patent issues could prevent it from moving forward or would require more innovation and development before beginning in the first place. Lack of multi-year funding could be a problem. Trade barriers and foreign policy issues might prevent entrance or business in a foreign country. Lack of acceptance of the cook stove or miscontextualizing the cook stove to a particular people group in a particular region would be fatal. Creating a cook stove that is cleaner for health and the environment but does not cook all foods eaten by a particular group would doom it to failure. Bad business models, improper pricing, poor expansion planning, bad management can all hinder the project's success. Even with proper access into a country, legal ownership over the design, and an effective stove, lack of good transport routes or established infrastructure may preclude distribution (this is why we want to use Pepsi's expertise). At this point proper pricing becomes very important to encourage people to properly value the stove and to still make it affordable.
How many people will your project serve annually?
More than 10,000
What is the average monthly household income in your target community, in US Dollars?
Less than $50
Does your project seek to have an impact on public policy?
Yes
What stage is your project in?
Idea phase
Is your organization a
For‐profit
Is your initiative connected to an established organization?
If yes, provide organization name.
How long has this organization been operating?
Less than a year
Does your organization have a Board of Directors or an Advisory Board?
Does your organization have a non-monetary partnerships with NGOs?
Does your organization have a non-monetary partnerships with businesses?
Does your organization have a non-monetary partnerships with government?
Please tell us more about how these partnerships are critical to the success of your innovation.
Without the proper funding, the research and development, the fuel of innovation, cannot happen. It is this redirection of scientific research and development from "loftier" problems to the "mundane" science that really has a huge impact on the world. And without government funding it would be impossible. We also need private foundations and cmopanies money in order to really advance this across the globe.
What are the three most important actions needed to grow your initiative or organization?
1. We need US government multi-year funding for this initiative.
2. We need multi-lateral international multi-year funding.
3. From the research from that funding we need a cook stove developed that reduced emissions greatly and increases efficiency greatly. This will just be the start. From that point, after testing, we will continue to work on research and development greatly increasing efficiency while reducing emissions.
What was the defining moment that you led to this innovation?
The defining moment was when I was working El Salvador with Peace Corps workers and my high school students. I visited the home of a friend who was a Peace Corps Volunteer. She had her own connecting room, but she had a host mom and a host family with whom she lived and ate and socialized.
One day, while staying there, I was invited into the kitchen with the host mom to see how she made tortillas. I'll never forget what I saw. I was in a closed room with no ventilation. There was no chimney. And there was a fire on which a flat plate sat that allowed her to take the beaten corn meal and lay it in flattened pieces to cook. The walls were filled with blackness, pure soot. And she coughed a great deal as she cooked. In fact, I first realized the quality I had heard previously in her voice. It was phlegm. It was scratchiness. It was a low dark husky quality as if she had been a smoker for many years even though she had never smoked. And this woman, the matriarch of the family, had some type of respiratory condition that had never been diagnosed.
She wasn't the only one. Many women in the town were in the same condition. And many of their kids were in the same condition. It shocked me. Adding a chimney to the building seemed like an easy thing to do, a simple incremental project.
One of the next times, I returned to El Salvador we were building better and portable cook stoves with and alongside the people of the village and instructing them in their use. I knew something had to be done and I wanted to be part of the solution. What I didn't know was how big the problem was, that the problem was as big in countries in Asia like India or that it was also found in Africa. I realized then, that we had a lot of work to do.
Tell us about the social innovator behind this idea.
My parents came from Nigeria to the State for education and instilled in me the importance of education. I took that value seriously and have never stopped learning since that moment. I thank them for being able to see things not just from a US perspective but from an international or global perspective.
In graduate school I realized there were many passions that I had never pursued; yet, they still stirred in me. I made a list.
1) K-12 education
2) International development and relief
3) Humanitarian, service, missions work
4) Live abroad for at least a year
I decided I would do all of these things in the next 1-4 years. So I set about doing it and have never looked back.
In fact, my best friend and I have a pact. We have decided together that we want to visit one foreign country every year, just to see how God's people live, where the live, how they go about their lives. We want to widen our horizons, and receive a global perspective because it informs our work and teaches us.
While teaching I started an international summer service project where I took students in groups of 10 every summer to various countries to do service work projects in development alongside city dwellers or villagers. I have never met a child I didn't see changed by this; in fact, it changed me every time.
The same happened with me when I went to work in South Africa. I was deeply affected as a disease researcher on one hand and an HIV/AIDS and crisis pregnancy counselor on the other. It was rewarding work, but tough work. The lives of those people touched me, and I want to do all I can to improve health for people around the world.
How did you first hear about Changemakers?
Friend or family member
If through another, please provide the name of the organization or company
Victor Udoewa updated this idea. - 52 days ago. | |
| Victor Udoewa submitted this idea. - 53 days ago |
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