Cooking the Planet
Cooking and eating for the planet.
About You
Background Information
First Name
Jim
Last Name
Philpott
Twitter URL
Facebook URL
The competition is only open to people between 18-34 years-old and resident in UK, Ireland, Sweden, Denmark or the Netherlands. Does this apply to you
Country of residence of entrepreneur
UK
Tell us about your personal background. Why are you passionate about this issue? Making an idea a reality takes innovation, dedication and strong leadership. Do you have the necessary entrepreneurial skills to realize your vision?
As a lighting Camera operator i have witnessed first hand differing versions of our contemporary society. From the wealth of middle America to the refugee camps in the Western Sahara environment and sustainability mean differing things to all generations.
I feel passionately that it is our responsibility to educate and change our current methods of civilisation and change them to benefit our planet and all of its inhabitants.
This I believe can come from educating and inspiring individuals to become examples to others.
About Your Organization
Organization Name
PhotoCoppi
Organization Website
Organization Country
United Kingdom
Country where this project is creating social impact
United Kingdom
Is your organization a
Not registered
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Innovation
The Need: What problem are you trying to solve?
The diet and lack of engagement to cooking from younger generations.
The Solution: What is your solution? Be specific!
Engaging and educating young people with simple cooking methods for successful cooking.
The Model: Walk us through a specific example of how your solution makes a difference; include your primary activities
The Marketplace: Who are your peers and competitors? Identify others also working to address the needs you are and what differentiates you from them. What challenges could these players pose to your success or growth?
Select the stage that best applies to your business
Operating for less than a year
This Entry is about (Issues)
Social Impact
What is the social impact you have had to date and how you measure it?
Sustainability
How does your model address financial, social, and environmental sustainability?
It can teach people to cook nutritious food cheaply and seasonally. This in turn can help people to be healthy, less consumptive, and use produce that occurs at the right time of year.
Awareness & learning
How do you see social entrepreneurship contributing to the improvement of developing countries?
Teaching people that when a country emerges it does not have to fufil and obligation to have a consumer based middle class to fit in with western world ideal. They can infact lead the world by example by learning from the flaws in our society.
What aspects of your stay in Uganda as part of the competition do you think you will find most challenging and rewarding?
To work in an different environment with people that will welcome new ideas and possibilities with a fresh resolve.
 | 15 weeks agoJim Philpott updated this Competition Entry. |
| 15 weeks agoJim Philpott submitted this idea. |
