More Health through Spirit Gardening on Pine Ridge Oglala Lakota Reservation
We are working to promote better health among Oglala Lakota Native American families on Pine Ridge Reservation in South Dakota, USA, by helping them create a culturally relevant and sustainable agriculture and augment their diets with fresh produce. Our project goals are: (1) To help meet the food needs of low-income Oglala Lakota people; (2) Increase the self-reliance of Oglala Lakota communities in providing for their own food needs; (3) Uphold and extend Oglala Lakota cultural strength through gardening education, garden design and development of a sustainable agriculture.
About You
About You
First Name
Patricia
Last Name
Reifel
Facebook Profile
About Your Organization
Organization Name
Plenty International
Organization Website
Organization Phone
931-964-4323
Organization Address
PO Box 394, Summertown, TN, 38483, USA
Organization Country
United States
Country where this project is creating social impact
United States
Is your organization a
Non‐profit/NGO/citizen sector organization
How long has your organization been operating?
More than 5 years
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Innovation
Entry Form title
More Health through Spirit Gardening on Pine Ridge Oglala Lakota Reservation
What change do you want to bring to the world?
We are working to promote better health among Oglala Lakota Native American families on Pine Ridge Reservation in South Dakota, USA, by helping them create a culturally relevant and sustainable agriculture and augment their diets with fresh produce. Our project goals are: (1) To help meet the food needs of low-income Oglala Lakota people; (2) Increase the self-reliance of Oglala Lakota communities in providing for their own food needs; (3) Uphold and extend Oglala Lakota cultural strength through gardening education, garden design and development of a sustainable agriculture.
What are the primary activities of your project?
Creating a sustainable agriculture based on traditional cultural teachings; training Oglala Lakota gardeners in improved methods of preparing and maintaining gardens; growing plant seedlings in greenhouses to extend the growing season; providing fresh produce for families, especially elders and children.
What is innovative about your initiative? How is it a new contribution to the field?
We have been committed to organic methods since our Project began in 1984, but the annual harvests have much room for improvement. Vegetable gardening in the 'western way' has equaled very few successes on Pine Ridge Reservation and we perceived a need to align gardening with Oglala Lakota cultural thinking for guidance and direction. What we have come to call Spirit Gardening is grounded in indigenous Oglala Lakota traditions and beliefs, making our gardening model congruent with Lakota culture. Traditional knowledge becomes powerfully healing when we have a way to use it. Through Spirit Gardening, we increase the likelihood of a sustainable agriculture, successful gardens and healthier diets for Oglala Lakota people. We also see a way to apply ancient cultural understandings so they will make sense to the young people and thus influence the health of future generations.
What stage is your project in?
Operating for more than 5 years
Tell us about the community that you engage? eg. economic conditions, political structures, norms and values, demographic trends, history, and experience with engagement efforts.
Pine Ridge Reservation, in South Dakota, USA, home to the Oglala Lakota Native Americans, is the second largest Native American reservation in the USA. It is also one of the poorest, with 97 percent of the population of 40,000 living under USA federal poverty levels, with unemployment close to 90 percent and most annual incomes under $5,000 US.
Life expectancy is 44 years for men and 54 for women, at least twenty-five years shorter than the national average. Death from heart disease is twice the national average; from alcoholism, ten times. The predominant diet of commodity foods offered by the US government tends to be high in fats and sugars and is one reason a third of adults have diabetes (when 75 years ago it was unheard of).
Although their cultural heritage was nearly lost during the expansion of the mainstream American culture, many Lakota still anchor their lives in long-standing spiritual traditions. In spite of the desperate poverty and sometimes overwhelming sense of despair, Lakota people on Pine Ridge maintain their strong tiospaye (extended family) connections and look out for each other. They participate in sundances, sweat lodges and pow wows; but now less than 1500 still speak Lakota and most of those are elders.
This Project is supporting home and community gardens for many reasons but primarily to enhance the health of the people. For over twenty-five years, the Project has helped Oglala Lakota families in communities across Pine Ridge Reservation prepare and maintain gardens to augment their diets with affordable fresh produce. Beginning in 1984 with six gardens, in some years there were as many as 500, but recently the number has held steady at about 110 gardens. For the past three years, the gardeners have been transitioning to the more culturally-based focus of Spirit Gardening, with the hope and intention of expanding again.
The Lakota say that plants are our relatives, the supporters of our lives. Every relative has a spirit and influence, which can be given to us and through which we may gain more understanding. If the earth is 'our mother' and all life forms our relatives, then the spirit-gardening model follows local culture. Many traditional ceremonies are in use to help people find and hold onto connections with their spirit helpers. The spirit-gardening model provides a way to appreciate, address, and thank the spirits of the ground and the plants. The ideas are premised on indigenous beliefs that the spirit world is the source of the life force for each spirit being that manifests in the physical world.
Since a spirited garden requires a spirited gardener, we have embarked upon a training program this past year to help more Lakota gardeners use these methods. They are embracing Spirit Gardening, seeing a way to better health through good nutrition involving respectful interaction with the spirits and influences acting upon the plants. Spirit Gardening describes, delineates, and applies to the plants and gardens the influences that act upon them. Through the training, the gardeners realize that caring for and thanking the spirits of the plants produces food that is most healthful for them.
Conditions on Pine Ridge make gardening extremely challenging, with the short growing season, bitterly cold winters and either a lack of rain or floods in the summer. In the face of these obstacles, preparing the young plants in a greenhouse has made a significant difference in the success of the gardens. We are in the process of applying for the donation of another greenhouse to increase the seedling yield, which will also potentially increase the number of gardens. Gardens are currently located in eight of the nine reservation districts, spread among homes and community centers. Even home gardens essentially function as community gardens, for in Lakota culture, anyone who is hungry is always fed.
Share the story of the founder and what inspired the founder to start this project
Tom Kanatakeniate Cook, a Native American from the Mohawk tribe in New York State, USA, married Loretta Afraid of Bear, an Oglala Lakota of Pine Ridge Reservation, and in the tradition of both tribes, the new son-in-law moved to his wife’s family lands and his life became part of her tiospaye (extended family).
In 1986, Tom met with Peter Schweitzer, head of Plenty International, and showed him around the Slim Buttes area of Pine Ridge Reservation, where his wife’s family lives. Tom discussed the process he was going through to help members of the Slim Buttes tiospaye take their land out of leases to non-native ranchers and begin planting trees and food crops. He said he noticed that in recent times a motivating factor had been everyone’s realization that “all these kids have to be fed.” The reason nobody had been considering farming was because their fathers gave up farming in exchange for federal commodity foods.
On that visit, Peter Schweitzer committed Plenty International to assist with the gardens project at Pine Ridge and that partnership continues to this day.
Social Impact
This Entry is about (Issues)
Please describe how your project has been successful and how that success is measured
Since the mid-1980s, this community-driven organic gardening program has continued to support family and community gardens across Pine Ridge reservation. The Project is moving toward Lakota-culturally based Spirit Gardening as a way to apply ancient cultural teachings to provide healthy food. Goals are: (1)help meet the nutritional needs of the low-income people of Pine Ridge Reservation; (2)increase the self-reliance of Pine Ridge communities in providing for their own food needs; (3)uphold and extend cultural strength through gardening education, design and development. Activities include a plant start operation of 22,000 seedlings. Spirit-gardener trainee sessions teach methods to transition to Spirit Gardening; this trainee project will be ongoing. The 2011 season’s yield of 22,000 seedlings produced about 15,000 ears of corn; 1,000 pounds of potatoes; 1,000 pounds of tomatoes; 2,000 pounds of hubbard squash; 200 pumpkins; 100 pounds of carrots; 200 pounds of onions; 200 watermelons and cantaloupes; and green beans, peppers, cabbage, squash. The bounty was shared with everyone in the communities, especially those who could not pay. Excess produce was sold at farmer’s markets. The gardens improve community cooperation by providing a place to socialize while engaging in healthy activity, bringing together multi-generational groups. For the Fall 2011-Fall 2012 season our criteria for success are: 1)increase overall garden success rates by 30%; 2)raise harvest amounts at each successful garden by 20%; 3)start at least 10-12 additional gardens.
How many people have been impacted by your project?
More than 10,000
How many people could be impacted by your project in the next three years?
1,001-10,000
Winning entries present a strong plan for how they will achieve growth. Identify your six-month milestone for growing your impact
Successfully overwinter all current gardens, prepare to grow 25% more seedlings and start at least 10-12 additional gardens.
Task 1
Conduct two or more training sessions, with at least 6 novice gardeners per session, to prepare for an additional 10-12 gardens in Spring 2012.
Task 2
Prepare all current gardens to successfully overwinter, following Spirit Gardening methods.
Task 3
Prepare enough composted planting soil to start at least 30,000 seedlings in Spring 2012.
Identify your 12-month impact milestone
Increase overall garden success rates by 30%; raise harvest amounts at each successful garden by 20%; maintain at least 10-12 additional gardens.
Task 1
Grow 30,000 seedlings in two greenhouses.
Task 2
Cultivate at least an additional 10-12 gardens above the 2011 number.
Task 3
Increase crop yields by 20-30% in an increased number of successful gardens.
How will your project evolve over the next three years?
Ongoing training sessions throughout the growing seasons and winters will enable more trained gardeners to initiate and care for an increased number of successful gardens, with the eventual goal to be growth to match the earlier high count of some 500 gardens across Pine Ridge Reservation. More attention will be placed on recruiting the youth as novice gardeners. More gardens will be adapted to the needs of the elderly and disabled, with raised beds and other aids and with additional assistance provided by gardener-trainees. More outlets will be sought for the sale of excess produce, to provide revenue for the Project and for the individual gardeners.
Sustainability
What barriers might hinder the success of your project and how do you plan to overcome them?
A major barrier to the success of the Project is short life expectancy among the Lakota, largely from diabetes and heart disease. Healthier food lessens the incidence of diabetes and provides overall better health. The Project loses gardeners to poor health conditions from disability and eventual death, so ongoing training is needed. Getting youth involved early means they grow up helping in the gardens; this provides some healthy alternatives to more risky behaviors. Youth assist elders and disabled adults in their gardens, strengthening family and community bonds and providing a sense of accomplishment for the youth. High unemployment among the Lakota for the past 100 or more years means they often don’t have good work skills. Gardener training teaches them to sustain a work effort and leads to more successful gardens. Since Lakota beliefs and the Spirit Gardening approach are so closely aligned, this method makes good sense to the gardeners. The extreme climate conditions on Pine Ridge Reservation are a barrier to successful gardening, so preparing the young plants in a greenhouse has made a significant difference in the success of the gardens. We are applying for donation of another greenhouse to increase the seedling yield and potentially increase the number of gardens. Difficulty in finding sufficient funding is always a barrier, but volunteer grantwriting efforts will help to provide ongoing funds. Increased income from seedling and garden produce sales will put revenue back into the Project.
Tell us about your partnerships
Community collaborations with the Project are many, varied, and spread out over 4,500 square miles. Beyond individuals, they include nine district government centers providing lists of garden requests; the OST (Oglala Sioux Tribe) Juvenile Detention Center in Kyle; the Roots and Shoots Program of Jane Goodall Institute, in Kyle; the OST Youth Homeless Shelter in Pine Ridge; Green Tipi Gardens Program in White Clay, NE, bordering Pine Ridge Village; the Little Finger Immersion School garden in Oglala; the OST Partnership for Housing in Pine Ridge; a Sustainable Homesteads Project in Manderson; and the USDA extension office in Rockyford, South Dakota. The Green Tipi Gardens and USDA extension are the two non-native groups we work with. Our main source of funding is Running Strong for American Indian Youth (www.indianyouth.org), Plenty International, Tennessee (www.plenty.org), Onaway Trust, UK (www.onaway.org) and various other foundations, corporations, Indian tribes with casinos, and individuals. Funds are sought via our two fiscal sponsors Running Strong for American Indian Youth, Virginia, USA and Plenty International, Tennessee, USA.
Current annual budget of project, in US dollars
$100,000‐250,000
Explain your selections
Funding for 2011-2012:
Running Strong for American Indian Youth $82,000.00
Onaway Trust $5,000.00
Plenty International $5,000.00
Honor the Earth $4,000.00
Oneida Nation, NY, USA $4,000.00
Harry Chapin Foundation $5,000.00
St. Paul Foundation $5,000.00
Additional funding and donations are being sought.
How do you plan to strengthen your project in the next three years?
Looking ahead for the next three years, ongoing training sessions throughout the growing seasons and winters will enable more trained gardeners to initiate and care for an increased number of successful gardens across Pine Ridge Reservation. More attention will be place on recruiting the youth as novice gardeners. More gardens will be adapted to the needs of the elderly and disabled, with raised beds and other aids and with additional assistance provided by gardener-trainees. More outlets will be sought for the sale of excess produce, to provide revenue for the Project and for the individual gardeners.
Challenges
Which barriers to health and well-being does your innovation address?
Please select up to three in order of relevancy to your project.
PRIMARY
Limited access to preventative tools or resources
SECONDARY
Incentives for unhealthy living
TERTIARY
Other (Specify Below)
Please describe how your innovation specifically tackles the barriers listed above.
Two major barriers to the health of the Oglala Lakota on Pine Ridge Reservation is the difficulty in getting fresh fruits and vegetables and the ease of getting USDA commodity foods which are high in fat and salt and contribute to a high incidence of diabetes and heart disease. The gardens of the Project provide healthier food which lessens the incidence of diabetes and provides overall better health. The gardens are also a community-building cooperative venture.
How are you growing the impact of your organization or initiative?
Please select up to three potential pathways in order of relevancy to you.
PRIMARY
Enhanced existing impact through addition of complementary services
SECONDARY
Grown geographic reach: Within host country
TERTIARY
Other (please specify below)
Please describe which of your growth activities are current or planned for the immediate future.
Other:Using culturally appropriate practices to promote health.
Spirit-gardener training sessions will be held throughout the growing seasons and winters to enable more trained gardeners to initiate and care for an increased number of successful gardens across Pine Ridge Reservation. More youth will be recruited as novice gardeners. More gardens will be adapted to the needs of the elderly and disabled, with raised beds and other aids and with additional assistance provided by gardener-trainees. More outlets will be sought for the sale of excess produce, to provide revenue for the Project and for the individual gardeners.
Do you collaborate with any of the following: (Check all that apply)
Government, NGOs/Nonprofits, For profit companies.
If yes, how have these collaborations helped your innovation to succeed?
Community collaborations: nine district government centers; OST (Oglala Sioux Tribe) Juvenile Detention Center, Kyle, SD; Roots and Shoots Program of Jane Goodall Institute; OST Youth Homeless Shelter, Pine Ridge, SD; Green Tipi Gardens Program, White Clay, NE; Little Finger Immersion School garden in Oglala, SD; OST Partnership for Housing, Pine Ridge, SD; Sustainable Homesteads Project, Manderson, SD; USDA extension office in Rockyford, SD. The Green Tipi Gardens and USDA extension are two non-native groups we work with. Sources of funding are Running Strong for American Indian Youth, Virginia, USA; Plenty International, Tennessee, USA; Onaway Trust, UK; other foundations, corporations, Indian tribes with casinos, and individuals.These organizations provide funding and other assistance.
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| 35 weeks agoPatricia Reifel updated this Competition Entry. | |
| 35 weeks agoPatricia Reifel updated this Competition Entry. | |
| 35 weeks agoPatricia Reifel submitted this idea. |

