Dr.Mohamed Salem

I want to participate in the solution of the World's Poverty,with special reference to Africa and Asis.

my lab in Egypt

Solve the problem of Poor people in Egypt and worldwide.

I am a university lecturer and consultant of Plant pathology, and Organic Farming. I had my Ph.D. in plant pathology and biotechnology. I have a good knowledge and experience in International Plant Protection Convention. I have a good experience in multicultural institutions in Egypt and Switzerland. I am doing my scientific research in Biodynamic agriculture, organic agriculture, biopesticides that are work in accord with the protection and the sustainable development of the Mediterranean region based on a legal framework (the Barcelona Convention and its Protocols),biofertilizers, bioremediation, biofumigation, environmental assessment, environmental monitoring and observing, environmental policy research, scientific Programme management ,composting. I am working in the Methyl Bromide new alternatives i.e. Soil Solarisation, Soil Solarisation in Orchards, Nematode Resistant Cultivars, Hydroponics and soil-less system , Grafting, Compost, Biofumigation for controlling agricultural pests and reduce the emissions of methyl bromide, and mushroom biotechnology. I have a strong ability to conduct my research in the subject matter like fungal biotechnology, Aquatic microbiology ,Organic agricultural, biodiversity, composting, mushroom biotechnology, biopesticides and biofertilizers.I am a group leader for more than 18 postgraduate students (Ph.D. and M.Sc).I have the capability to provide a leadership to assessment teams in the field of organic farming and solving practical problems that arise in this field. I have a good experience in Quality Assurance of higher education system with intended learning outcomes for postgraduate courses in genetics ,biotechnology, genetic engineering, bioremediation, biofertilizers, plant biotechnology, and biopesticides, in my Institute in Egypt. I am interested in food security and knowledge of food safety that provides a basis for the development of intervention strategies at all staged between production and consumption, with the aim of preventing foodborne diseases. These strategies include inspection by government agencies which I am take part in and educational campaigns directed at food handlers, process operators and people preparing food. The points of intervention vary in accordance with the nature of the food chain in different countries including my country Egypt. In Egypt, for instance, a significant proportion of the food consumed is purchased from street vendors. I am interested in Supplier Quality Assurance, Fermentation Technology, Food Mycology, Food Safety Management of Dairy Products, Food Safety