I invented the term " Pharmanutrics" from the Greek word "Pharmacon" (drug) and nutrition, in order to determin the multiple relation between drug, food and disease.
I wrote and published a book by using the above mentioned term in order to actively promote the use of food not only as a preventive or therapeutic agent per se but also as a vehicle to increase the efficacy and safety of specific drugs. By this way I feel I contribute to a healthier but also safer world
Save traditional medical practices coming from indegenous cultures. A lot of still undiscovered medicines might be lost if this culture is not "recorded" and saved. A part of this culture is the way people use food therapeuticaly or preventively. I want to take their best practices, and educate / facilitate people to use proper food in order to increase efficacy & safety of drugs they have to take
I am an industrial pharmacist. I made my carreer in Boehringer Ingelheim. My current job is head of market access & communications . I am president of Marketing Academy of Health Proffessionals, Vice president of Hellenic society of Ethnopharmacology, and ex-dean of the board of Hellenic industrial pharmacists assossiation. I have published books on food drug interactions, drug-drug interactions, drugs & G6PD, Emergency at drugstore, communication skiis for pharmacists. I give annual lectures on comminication skills for pharmacists, ethnopharmacology and market access issues at University of Patras and publish articles on pharmaceutical marketing & communication .
