“There is no evidence that it’s more nutritious. There’s no evidence that it’s more safe. It’s not sustainable. It’s not any healthier, but it certainly is expensive.”
-Dr. Bruce Chassy, Dept. of Food Science and Human Nutrition at the University of Illinois, on the belief that organic foods are a safer alternative to GMO foods.
“According to [Monsanto], genetic manipulation has been thoroughly studied and there is absolutely no risk to health. This is not true: it has never been seriously investigated. We have no idea what consequences GMOs may have on human health in 20 years time."
-Marie-Monique Robin, French journalist and director of the documentary, The World According to Monsanto
...what do you think?