Sustainable agriculture

Le Mouton Vert

hybrid

Le Mouton Vert, emprendimiento sustentable de diseño textil lanero contemporáneo, presenta líneas de Indumentaria y Eco-Hogar, utilizando materia prima de ganado ovino y camélido, originario de la Patagonia chilena. Incrementa el trabajo social y ético en Chile, trabajando con mujeres de la región

Ferdous Biotech

hybrid

There is an opportunity to transform food security in Bangladesh. What we achieve here can be replicated. This is a gateway into global food security. We have chosen potato as the staple crop to scale using tissue culture technology and researching into hydroponics to reduce the timescale.

project Marula

for profit

The company's goal is to expand agricultural ,Making health fun and tasty through production of various products, juices and supplements from a unique superfood - the Marula, We aim to make it possible for everyone to maintain a healthy nutrition in whichever way suits them – and their taste buds.

Sinba sura

hybrid

The project promotes the development of Peruvian cuisine to sustainability, using innovative processes to generate value from organic waste. We seek to take advantage of solid waste through the production of bio-fertilizers and other products in addition to the culinary community awareness.

BPApp

nonprofit/ngo/citizen sector

Online platform that allows Colombian Farmers to learn about good agricultural practices in order to reduce product waste, enhance productivity and enable them to sale directly to supermarkets, hotels and restaurants.
This platform also reduce the intermediates between farmers and potential market

justine nyaruri's New Entry

for profit

Eco-safi limited treats sewage from domestic households.
We obtains sludge which is used as manure by local farmers.
We generates clean water for families ,irrigation and children's homes.
It has lead to make the women around competitive.
We have offered farmers cheap fertilizers.

GRAMAX

for profit

GRAMAX is a genetically enhance grass with higher nutritional quality that boosts livestock productivity and reduce the environmental footprint of the activity at the same time. Its higher digestibility allows an increase efficiency of animal feed and thus a reduction in GHG per Kilogram produced.

Finding Voice in Technology

nonprofit/ngo/citizen sector

GIS has immense, unexplored potential in development. Using GIS to communicate realities of communities confronting climate change can enhance research methods, influence policy and impact projects. Story maps help stakeholders relate to complex data, influencing practices from farms to government

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