Europe's Future

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Patricia Breuer Moreno's picture

Grupo de discusión online: Alimentos transgénicos: ¿riesgo o solución?


 ¿Sabemos lo que realmente consumimos?¿Constituyen los alimentos transgénicos una respuesta segura a los problemas nutricionales y alimenticios? ¿Conocemos cuál es el impacto sobre el medio ambiente y el bienestar de las personas?

¿Puede la modificación genética en plantas y animales llevarnos hacia un futuro con fuertes cultivos y salud para todos, o seremos víctimas de los efectos adversos causados por la toxicidad potencial de los alimentos y del control corporativo?

Elizabeth Araujo's picture

GMO Risk or Rescue Group: Helping Consumers Decide

When it comes to genetic food engineering, claims are often made about farmers ability and interest to adapt. And how about vitamin-rich rice? ... Are these realities or misrepresentations? Tell us what you think here

[Also check out our GMO Risk or Rescue competition. Share your idea or initiative to get noticed and to be eligible for various  prizes. Submit your entry by October 21, 2009.]



Satisfeito Project

nonprofit/ngo/citizen sector

Participating restaurants are encourage to adopt techniques to reduce food waste and offer dishes that engage customers to consume consciously, the so-called "Satisfeito Dishes ". Those dishes prevent the food waste and restaurant saves money. Part of the sales can be donated to fight child hunger.

Ordinary Efforts

nonprofit/ngo/citizen sector

Clean, plentiful water. Time spent in school or entrepreneurship for young women vs transporting heavy pots of water; healthy mothers & children - we can bring these substantial changes to the lives of young women & families by introducing portable water wheel technology in the rural Sindh & beyond.

No Food Waste

nonprofit/ngo/citizen sector

No Food Waste is an edible food Recovery Project which serves the surplus excess foods to the hungry and deprived through a dedicated Collection Vehicle , Helpline Number and an Application to match the nearest hunger zones. We have served around 20,935 meals to the needy people till date this year.

Satisfied is the new hungry,

nonprofit/ngo/citizen sector

Everyone knows that grateful feeling when we have food In our mouth;Everyone knows that food make us happy, when we are eating we are enjoying the moment, but what about the people that don't have money for food, people that have bad situations?This project is for help them and help their children's

Light Fridge

for profit

Light Fridge project increases the shelf life of fresh Produce in a cost effective way using green technology. This helps fight food security by reducing post harvest losses in fresh produce. The target is small holder farmers in rural areas with low access to electricity.