Mushrooms are highly nutritive, low-calories food with good quality protein, vitamins and minerals. However, they have a low shelf life if not processed properly. We produce edible mushrooms using agricultural wastes and we add value to harvested mushrooms by dehydration, to enhance shelf life.
We help Africa attain food security by linking farmers with owners of idle land online where farmer can hire land for farming to increase their praduce. The land owners also get an opportunity to make extra income from their idle land. We do this through web/mobile portal www.shambashare.com