Describe the degree of success you have had to date. How do you measure, both quantitatively and qualitatively, the impact on sustainability or enhancement of local culture, environment, heritage, or aesthetics? How has it transformed or contributed to the power of place or demonstrated the sustainability of tourism? How does your approach minimize negative impacts?
We have had significant international media attention and people from around the world wanting the Port-a-Bach. Our prototype was built in 2007. The Port-a-Bach negates the need for large energy hungry Hotel complexes.