Describe the degree of success you have had to date. How do you measure, both quantitatively and qualitatively, the impact on sustainability or enhancement of local culture, environment, heritage, or aesthetics? How has it transformed or contributed to the power of place or demonstrated the sustainability of tourism? How does your approach minimize negative impacts?
We are still at the beginning, but as we can see major enthusiasm from the tourists who have take part in the tours, local people who can introduce local culture to others, other hotels representatives who shows great interest in these unique tours, wine producers who like their wines offered to the tourists and this is a big reward for all of us, for all, who have been part of the creating the products.