Please provide examples of any previous entrepreneurial initiatives you have pioneered.
Currently CEO of Daxon Gourmet which is a company that provides Consulting and Development of new food products, Kimura Sauces a Japanese brand line of gluten free and low in salt products, and also Cocumo Foundation responsible for the development of new technology in the environmental area. When he was 18 years old he managed his own restaurant at 19 years of age and had to charge more than 84 employees, so he was gaining knowledge in the management area. Besides that he has a certified in social-business leadership, he develops his carrier as am inventor creating his own machinery and discovering new ways to make his inventions a dream come true. Throughout the time he has started several businesses and at present he offers entrepreneurship lectures at universities, foundations and NGOs. It is worthy of mention that he is black belt in martial arts so he Thinks that discipline and consistency are the key to a successful business.
Beyond your existing team, who else are you working with to achieve your objectives, eg partners, advisors, mentors?
First at all self-financing from my own businesses, on the other hand I’ve received seed money from the Eco Challenge awards 2015 in Panama City, I have mentors from different foundations such as "Futuro Presente foundation" in Venezuela.