Total 24 ideas
Light Fridge project increases the shelf life of fresh Produce in a cost effective way using gree
Lack of Used motor oil re-refining and management solutions in Africa has led to penetration of u
Building a cooperative business through setting up of bulking centers in areas of potentially hig
The project addresses the entire faecal sludge management chain.
NO-TOKOSA is a super nutritious and ready to eat food product that will nourish the children and
Majority pig farmers in Uganda are smallholders keeping 1-2 pigs, these depend on poor quality bo
APA creates awareness on causes, dangers and solutions to environmental pollution, by organizing
Food for All is a non profit that strategizes Excess Food Shelters as an assurance for the hungry
In east Africa and more specifically Uganda wood and wood derived charcoal is the most commonly u
In June 2013, I found out that most trees in my community and other areas had been cut down for c
When I Found out that there is high degree of environmental degradation due to waste Mismanagemen
my venture is making flour from banana peelings to cure ulcers.the peelings have been wasted and
In order to make it a reality I sat down and thought How can I Make this happen.
Sustainable management of urban waste is still a challenge being
Good Glass, an eco-friendly social enterprise, recycles glass into beautifully designed household
New tasting tea, closer work with the farmers, focusing more on creating employment in developing
We improve the health and well-being of HIV-positive and other at-risk individuals in developing
Rethinking Mental Health: Improving Comunity Wellbeing (Socio-economic Interface for violence Elimination).
A dysfunctional family breeds future poor mental health and the disturbed mind origina
With investment, Good Glass will expand it's current production, enabling us to provide more fair
A business enterprise dealing in the design and manufacture of hand-made environmentally-friendl
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