The goal of the project is to catalyze sustainable development through rewilding in the island group of Kalamos, Kastos and their surrounding satelite islands and waters
Food wastage is a world wide problem and it`s happening even in the university`s Restaurant. Please help our assignment and project by giving some feedback here http://northamptonuniversityfoodwastage.weebly.com/
Eau et Vie is building a social business network that is changing the health conditions in rural areas. Founded in the Philippines in 2008, Eau et Vie's projects are embedded in the communities that they serve. Together with Boehringer Ingelheim, they plan to scale-up their microfinance solutions to improve access to pharmaceutical services.
No Food Waste is an edible food Recovery Project which serves the surplus excess foods to the hungry and deprived through a dedicated Collection Vehicle , Helpline Number and an Application to match the nearest hunger zones. We have served around 20,935 meals to the needy people till date this year.